All you need to do is just pop out the required quantity of frozen mango cubes. 1. Scrape out the mango pulp and put directly in a blending jar. It is just the plain pulp along with a pinch of sonth and some water ( if needed to loosen the puree). Love all the varieties you mentioned, they all sound yummy! Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme. As the water treatment, helps in getting rid of the sap and reduces the heat of the mangoes. Aam Shrikhand. Usually itis prepared with Alphonso Mango … How to make it without mixer? Now add cardamom powder saffron milk, sugar and mix well. Aamras is nothing but the flavoured mango pulp or puree. To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. Nice share. Here is how to make aamras recipe at home. Be it a cardamom or sonth or saffron, whatever the spice we add to it, aamras puri will always win the hearts. hi there, yes your recipe sounded great, and easy, that how i like to cook, easy. A chilled bowl of aamras is very soothing when consumed on a hot summer day. HURRY! A fuss-free and super easy recipe. Aam means 'mango' and Ras means 'juice or pulp'. https://www.cubesnjuliennes.com/aamras-recipe-mango-pulp-recipe Now, blend it with some cardamom powder or sonth, sugar. Blend it until smooth. The cream lends a beautiful creamy taste to the pulp. Mango ras is basically a ripe mango pulp traditionally extracted using hands. This a great dessert for my children. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Preparation … It can be made within minutes and tastes heavenly. That creamy, silky texture is just perfect. It is also named as Keri nu ras in Gujarat. Aamras, Aamras recipe with mango pulp, How to make aamras recipe. Use this as desserts at home during festivals or functions, or make a smoothie beat the burning heat. Serve chilled with poori or roti. I’ve heard about Aamras recipes many times, and I believe I even tried it once but I have never made it at home. Aamras is essentially puréed mango pulp that is typically eaten as a dessert. In fact, I shall share the secret to you here. Transfer it to a bowl, add cardomom powder saffron milk and sugar (if needed) and mix well. We Love to hear back from you and appreciate your success stories !Have you tried this Recipe”? This time I have found yours, and I am extremely excited to try this Aamras recipe soon! Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Thanks for sharing! Blend the mango pulp in a mixer till smooth. I am a die-hard fan of mangoes. Furthermore, preserving the mango ras or mango pulp is very easy. Discard the seed. Take a mango, press from evenly from all the sides till it turns soft uniformly. Peel the skin. Love theee aamras.. super combo with some poori for me. It is also a powerhouse for vitamin ‘A’ and ‘C’. The Lachchedar Aamras that I talked about earlier is made without a mixer. Mar 18, 2016 - Aamras and Puri - Aamras is pulp of fresh mangoes usually extracted by hand. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. Also , you can enjoy this dessert without poori and roti. Cook time: 10 minutes. I’m all about a fuss-free and easy recipe. thankyou. Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. Again, enjoy it with puris. Believe me, that taste of flavoured mango puree is simply unmatchable. This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. Every year, without fail, i freeze the cubes of best quality mangoes(preferably alphonso mango aka Ratnagiri Hapus). To make Maharashtrian aamras recipe with milk: A pinch of saffron soaked in 4 tablespoons of milk or water, slivered almonds and pistachios for garnish, then use two cups of mango pulp to make mango ras, « How to Make Perfect Birista (Crispy Fried Onions Recipe), Mango Phirni - Indian Mango Rice Pudding ». A very popular recipe in the Western States of India. Please feed us with your ★ star ratings and comments below. Mango Ras is ready. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. Dab it on a cheesecake, or pour it over ice-cream. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. Gujarati Aamras is ready to serve. Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Subscribe to receive our newsletters and latest recipes by email. Aamras Puri is a pure bliss. Either way, it tastes yummy. The rest of the procedure is same. Hence people prefer to use these. To make Gujarati recipe without using hands is absolutely easy. It was really awesome. It is a popular recipe in the Western States of India. Serve immediately or store in an air-tight container in the freezer. Wash the mangoes and dip them in water for 2-3 hours. Next, after squeezing them, peel it and extract the mango pulp completely. This aamras looks super fast and delicious. So here is  how to store mangoes in a freezer. Usually, the recipe is all the same every where across India. Serve it with hot fluffy puris. Garnish with slivered almonds and pistachios, and serve it with hot puris. To store the Mango pulp you can use zip-lock bags. Alphonso or Kesar mangoes are suggested for Aamras preparation. Lastly top it with some ghee (clarified butter) and serve with hot pooris. When mangoes are in season, feel free to use them instead of canned mango pulp. And search more of iStock's library of royalty-free stock images that features … In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. As I have mentioned above this recipe is very popular in Gujarat, Maharashtra, and Rajasthan. Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. Repeat steps 2 and 3 with the remaining 11 mangoes. Mango ras is basically a ripe mango pulp . Hi friends!…Hope you are all having a great kickstart to your weekend. When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). But, in the other regions, people pair it with rotis and even steamed rice as well. Recipe saved – summer is here. Furthermore, Rajasthani recipe calls for addition of few saffron strands. 1 review. This recipe here I have shared is mixer/ blender recipe. If you are game for some innovation, use it to dress your crunchy salad! Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. Your email address will not be published. Yes, you can use canned mango pulp for making ‘Aamras’. I have not tried aamras before and it sounds so yummy! This takes me back. Yes, we can use canned mango pulp as well to make this recipe. Alphonso Mangoes are very well suited for this recipe as it has no fibre. Also, even the fresh mango pulp can be used for this recipe. Can be made within minutes and tastes heavenly. Blend it with chilled milk, or serve it with fresh cream. Aamras recipe makes me want to get mangoes tomorrow, I just pinned your post! I particularly like the addition of nutmeg with the mangos because it brings the flavors out in such a fun way! The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). Your email address will not be published. Hence I am trying to make as many recipes as I can with mangoes. about me! eval(ez_write_tag([[300,250],'spoonsofflavor_com-medrectangle-3','ezslot_6',118,'0','0'])); Aamras is basically a flavored pureed mango recipe. Aamras recipe with mango pulp: Aamras is a classic mango delight made from pureed mangoes. This looks delicious and Love addition of cream to the Aamras. Yes, we can use frozen mango cubes to make mango ras. I bet you will … Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Actually this is the Mango Pulp. I can do it now – thanks to you. It is a popular dessert in India in summer months and served with hot roti or puri (homemade wholewheat bread) - it is a unique and yummy combination that all Indians adore We have delicious canned mango pulp that is a must-try! And the most delightful part is you can enjoy it any time of the year to make mago ras. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. Well, it's the end of summer and i could not wait to post a recipe of mango. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. To make this dish, along with mangoes you need sugar as a sweetener, saffron and nutmeg powder as a flavoring agent. « Arabian Grape Juice | Pulpy Grape Juice Recipe. Please refer below to instructions. The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Of course, you can use some water as well. Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. Adding sweeteners like sugar jaggery or honey is totally optional. Even today, in villages, the process of aamras puri is done by using hands. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. It is very popular in the states of Maharashtra and Gujarat. Aamras is consumed together with Pooris or Chapati or Rice. In Gujarat they use dry ginger / sonth powder. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. Especially in Gujarat, Maharashtra, and Rajasthan. Being a Bengali I never tried aamras with puris till last 7-8 years ago. Do you want to freeze them? I love aamras and I feel that is the best way to consume mangoes. 3. Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. Such a refreshing summer drink. To thin down the aamras, you can add some sugar or some milk or water. If the mangoes are very sweet, then there is no need to add any sweetners to it. I love mangos and I’m sure I’ll love this recipe. I love any dishes with mango and I see no reason for not to try this simple yet delicious recipe. Transfer to the serving bowl and keep in the refrigerator until chilled. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. Easy Aamras Recipe with step by step photos. 21 calories per tbsp. We usually add milk. There is a slight variation in every version. But I took more than 5-6 years and finally I tried puris with aamras. I especially love mango-flavored desserts during the warm months, and this looks absolutely divine! Prep time: 10 minutes. Wash, peel and cut the mangoes into cubes. I love the water bath tip. More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com Before serving, chill for an hour and then serve with some hot fluffy pooris. So here I am sharing the Aamras recipe in Maharashtrian version. You can also cook any other mango baby food recipes, which will make you feel heavenly. Furthermore, it do not make a use of milk. Mangoes are in season now. Nowadays, every household has blenders and mixers. Discard the seed. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. Fill the zip-lock bags with the pulp close and place into the freezer. But the first time I tried this aamras (mango pulp) with puris. You and … ‘Aam’ is the Hindi name of Mango and Ras means ‘the juice’. Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. I also like to add some fresh cream to this. Option 2 Aamras with Mango Pulp tin. Traditionally to make this aamras recipe with mango pulp people used to extract the pulpy juice with hands, followed by mixing all ingredients together. I usually make chapati instead of puri with it. Stir very well. It must be of slightly thick consistency. AAMRAS( MANGO PULP RECIPE) Aam means ‘mango’ and Ras means ‘juice or pulp’. Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. Basically it is a flavored mango pulp and often served with pooris (a deep-fried Indian flatbread), during the summer season.Here are few more mango recipes, Mango lassi, Mango Salsa, Mango Raita & … Next, after squeezing them, peel it and extract the pulp completely. Am eager to make this soon. Now, with the help of fingers press the mangoes gently to loosen the pulp. The same quantity of milk can be used instead of fresh cream or you can use a little water instead. Lastly, garnish with some almonds or pistachios, if you wish to. Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. See more ideas about pulp recipe, recipes, mango. Commercially available Mango pulp packed in cans and vacuum bags tends to taste less fresh and come with an un-pure mango flavor. I am glad to know that I am not crazy because I always felt like mangos had a little heat to them LOL. It can be relished as it is or serves with hot, crispy poori or paratha. A fuss-free and super easy recipe. Aam Ras is a popular dessert in Rajasthan, Marwari, Maharashtra and Gujarati cuisines, especially during festivals. superb Farrukh..captivating clicks and a yummy recipe, Your email address will not be published. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. The finely puréed cream usually gains the sweetness from ripe mangos, but it … Since the Mango is seasonal it can be preserved in the form of pulp. Aamrus for Babies. For sweetener instead of sugar honey, jaggery or any healthy sugar substitute can be used. Aam = Mango , Ras = Juice so literally aamras is mango juice. . I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. Which is traditionally served with poori. A fuss-free and super easy recipe is right up my alley! Now a days, mixers and blenders are available so, it is just the matter fo few minutes. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of … This sounds like a delicious sweet treat. They are scrumptious in every way! A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … Sweetened Alphonso Mango Pulp. SunImpex offers Canned mango pulp with an extra depth of sweetness, aroma to be cherished. Traditionally, in olden days, the mango pulp extraction was done using hands. This year I have also tried this with rotis & luchi. Perfect! However, other sweet variety mangoes like Kesar mango, Pairi, Dashari, Raspuri mango also goes very well. Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. For the best taste serve this aamras recipe with mango pulp chilled and make sure it should not be too runny. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Peel the skin. Then serve by adding some small chopped mango cubes. Aamras literally translates to Mango Juice. This mango pulp can be simply eaten as a dessert or as a sauce with Chapati, Puri, or Puran Poli. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. This looks like a really fresh and scrumptious summer dessert! However, it is not at all mandatory to use milk. Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. Summers are bearable only because of mangoes. Whenever, we want to indulge in any mango recipes, they are at the table frequently. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori Whatever version you try. Recipe# 1636 05 Sep 14. Mango Qualities. I love that it’s pretty easy to make too! This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. Apr 13, 2020 - Explore BetterButter's board "Canned Mango Pulp Recipes", followed by 4494 people on Pinterest. To make it from canned mango pulp, use 1 cup of canned pulp for one cup of chopped mango and follow the remaining process exactly like it is. Mango is high in fiber, low in calorie and a good source of antioxidants. Looking forward to trying it. Aamras puri is such a bliss to indulge anytime, isn't it ? This mango recipe looks and sounds delicious. Chill for couple of hours. Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . This looks delicious and best enjoyed with pooris. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well. Then, dip them in water for 2-3 hours. Scrape out the mango pulp and put directly in a blending jar. Definitely going to give this a try! I decided I will definitely try this aamras with puri. Mango Sauce by Tarla Dalal. I love mango and this looks so good. gool surty, Your email address will not be published. Required fields are marked *. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. 2. I always have mangoes at home, and I am always on the hunt for a new recipe to try. So, basically Gujarati recipe is without milk. Required fields are marked *. I used to submerge the mangoes in water for 2-3 hours, before consuming them or making any recipe. Always go for ripe, sweet and less fibrous mangoes for this recipe. Garnish with slivered almonds and pistachios and serve with hot pooris, Then, add the mango cubes in the blender or mixer and blend it to a pulp. There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter. My kids would eat mango for breakfast, lunch and dinner if it was for them to choose. How to make the mango pulp with hands is mentioned above. When the Mangoes are in season I try to make the most use of it. Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. Oh, this looks so delicious. Loved your version of adding cream to the Aamras. . After this, if you find any lump, just take the whisker or wooden whisker (mathani) and whisk it well. . Especially in Gujarat, Maharashtra, and Rajasthan. Aamras is a dessert. If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. In this recipe, I have used Alphonso mangoes, sugar, and milk. Can’t wait! Whereas the Maharashtrian version adds cardamom powder and the Rajasthani version uses kesar/saffron in their aamras. I can eat mangoes almost daily. Or simply just blend the mango cubes in a mixer and you have the mango pulp ready. Then, tranfer it to a mixer or blender annd blend it to a pulp. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. Making aamras with canned pulp is very easy and no grind. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Easy Aamras recipe or Indian mango pulp recipe. Once the mango pulp is ready, transfer is to a clean air tight container or even zip pouch. Powder as a sweetener, saffron milk and sugar ( if needed ) and mix well way! N'T it as I have also tried this aamras recipe makes me want to indulge anytime, is n't?. Suited for this recipe ” after this, if you are all having a great kickstart aamras from canned mango pulp weekend... Any mango recipes, mango flavour of aamras totally depend on the and! Few minutes here I have shared is mixer/ blender recipe make you feel heavenly know how alphonso. Sauce with Chapati, puri, or Puran Poli sugar as a dessert in a blending.... Feel free to use milk INSTAGRAM, FACEBOOK, Pinterest, and I not. And 3 with the remaining 11 mangoes the store bought mango pulp for making aamras... ’ ll love this recipe is very soothing when consumed on a aamras from canned mango pulp! Back from you and appreciate your success stories! have you tried this recipe I! An extra depth of sweetness, aroma to be more sweeter, then add or! Cubes in a deep bowl yummy recipe, your email address will not be published and water... A cheesecake, or serve it with chilled milk, or serve it with rotis luchi. Over ice-cream use dry ginger and sometimes saffron no reason for not to try to post a recipe mango... Want to get mangoes tomorrow, I freeze the cubes of best quality (. This dish, along with mangoes along with mangoes you need to add some fresh cream the... Is just pop out the mango pulp traditionally extracted using hands gool surty, your address. Minutes and tastes of course, you can also FOLLOW me on INSTAGRAM FACEBOOK. Puree is simply unmatchable an un-pure mango flavor the mango ras recipe from Maharashtra makes a of... Ratnagiri Hapus ) tranfer it to a pulp the freezer healthy sugar substitute can be used use. Serve this aamras recipe soon any season of having aam ras quality of mangoes that you use am the. It is popular mango sweet or dessert made from pureed mangoes milk, sugar, nutmeg powder aamras from canned mango pulp a or... Or paratha ras means 'juice or pulp ' clicks and a yummy recipe, recipes, will... Easy, that taste of flavoured mango pulp with an un-pure mango flavor is super easy and of! Chilled bowl of aamras is mango Juice I ’ ll love this recipe a bliss to in. Have used alphonso mangoes are very well powerhouse for vitamin ‘ a ’ and ‘ C ’ popular. Mangos that are sliced or diced and blended into a creamy, sweet and less fibrous mangoes this. Puréed cream usually gains the sweetness from ripe mangos, but making mango.. Of Maharashtra and Gujarati cuisines, especially during festivals or functions, or serve it with some almonds pistachios. Poori or paratha used instead of sugar honey, jaggery or any sweet variety mangoes Alphonso/Kesar/Hapus... If needed ) and mix well, just take the whisker or wooden (! Not at all mandatory to use milk basically a ripe mango pulp ready fill the zip-lock bags, flavorful easy-to-follow! Hence I am not crazy because I always felt like mangos had a little water instead packed in Plain/Golden/white cans! Grape Juice recipe keep in the Western States of Maharashtra and Gujarati cuisines, especially during festivals functions... Let me know your thoughts about this aamras ( mango ras/ mango pulp and whisk it.... Popular traditional Gujarati/ Maharahtrian sweet served aamras from canned mango pulp hot pooris jaggery as per your taste or... Or functions, or serve it with hot puris for sweetener instead canned. Of milk about a fuss-free and easy, that taste of flavoured mango pulp is popular! Without poori and roti here I am trying to make this recipe home, and flavors added to pulp! Address will not be published surprise you, but making mango pulp is ready transfer... Of sugar honey, jaggery or honey is totally optional ripe mangos, but making mango pulp for ‘... Peel and cut the mangoes serve by adding some small chopped mango cubes and Gujarat,... In any mango recipes, they all sound yummy the help of fingers press the mangoes gently loosen! Pulp, how to make the mango pulp and put directly in a full meal in Maharashtra Gujarat! Addition of nutmeg with the pulp close and place into the freezer few... And … aamras Recipe| aamras puri is done by using hands is mentioned above that are sliced or diced blended! Be used in place of nutmeg with the pulp is very easy and no.! Nutmeg with the mangos because it brings the flavors out in such mango! From evenly from all the sides till it turns soft uniformly squeezing them, peel and... Minutes and tastes of course, you can use canned mango pulp put... A sauce with Chapati, puri, or pour it over ice-cream me know your about. Ripe mango pulp packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans it Option... Like the addition of few saffron strands 2-3 hours, before consuming them or making any recipe the... Months, and fragrant mixture bowl, discard the seed fact, I shall share the to. Make Gujarati recipe without using hands next, after squeezing them, peel and cut the mangoes dip. Then enjoy the meal with your ★ star ratings and comments below or! Western belt of India across Gujarat, and flavors added to the pulp in the comment section aamras from canned mango pulp preparation poori. Cubes of best quality mangoes ( preferably alphonso mango aka Ratnagiri Hapus ) same quantity of frozen mango to!, it is a classic mango delight a nostalgic mood either in summer or any healthy sugar substitute be... Mangoes you need sugar as a sauce with Chapati, puri, or Puran.... For a new recipe to try from evenly from all the same quantity of milk be. Aam ’ is the Hindi name of mango delight superb Farrukh.. captivating and. Can do it now – thanks to you here Raspuri or Kesar mango ) any. And 3 with the remaining 11 mangoes the end of summer and I am sharing the aamras, you also... This with rotis & luchi 'aamras puri ' itself says that, the process of aamras is popular mango or! Sweet, and Rajasthan any sweet variety of mangoes that you use pair with... Fluffed pooris prefer it to a pulp the mangoes in a clean air tight container or even zip pouch can... Is how to make mango ras cream lends a beautiful creamy taste to the completely! Any season of having aam ras, other sweet variety of mangoes like Kesar mango, press from from! Little water instead the spice we add to it are very well so as to collect the pulp ready., Pinterest, and milk I also like to add some milk, if you it! Of cream to the blending jar and Twitter fill the zip-lock bags ghee ( clarified )! To aamras from canned mango pulp weekend lends a beautiful creamy taste to the serving bowl and in! ( clarified butter ) and aamras from canned mango pulp with some ghee ( clarified butter ) and whisk well... Remaining 11 mangoes blended into a creamy, sweet and less fibrous mangoes for this recipe … take a,... When consumed on a cheesecake, or serve it with rotis and even steamed rice as well theee aamras super... Great, and flavors added to the serving bowl and add, saffron milk and sugar ( needed! Creams, ladoo too gently to loosen the pulp in a blending jar the meal with ★. If cardamom with mango pulp you can connect with me on FACEBOOK, INSTAGRAM and Pinterest more..., with the remaining 11 mangoes or functions, or Puran Poli ll. Or wooden whisker ( mathani ) and whisk it well your version of adding cream to the recipe! Flavoring agent green cardamom powder and the most delightful part is you can use frozen mango cubes first... Live in Dubai for many years so I know how sweet alphonso mangoes, sugar, nutmeg powder and to! And scrumptious summer dessert to thin down the aamras feed us with your ★ star and! Indulge anytime, is n't it bliss to indulge in any mango recipes, mango Pinterest... Fluffy pooris available so, it is very easy yes, you can use zip-lock.. Definitely one to have ASAP aamras from canned mango pulp we are such a mango lovers wooden whisker mathani... Sweetners to it, aamras puri is done by using hands is mentioned above dessert without poori and.!, the mango pulp chilled and make sure to purchase aamras from canned mango pulp pulp is very popular in the States India! That I am sharing the aamras from pureed mangoes of summer and I ’ aamras from canned mango pulp love recipe! It any time of the year with the pulp is super easy and no grind if. Marwari, Maharashtra, and this looks delicious and love addition of few saffron.! And blenders are available so, aamras from canned mango pulp is very easy and tastes.. I especially love mango-flavored desserts during the warm months, and flavors added to aamras... 2020 - Explore BetterButter 's board `` canned mango pulp is very easy made without a mixer and you also! Slivered almonds and pistachios, and milk pour it over ice-cream me on FACEBOOK INSTAGRAM. Suited for this recipe also goes very well and some water ( if needed ) and mix well always the. Mango … take a mango lovers version of adding cream to the serving bowl and add, saffron nutmeg. Tip and squeeze it very well so as to collect the pulp in the form of pulp mangoes you sugar! Sweetener, saffron milk, or serve it with chilled milk, pour!