And, to make this project even cooler, you can infuse vodka with anything. You can make berry vodka, apple vodka, orange vodka, or go with spices and make cinnamon or vanilla vodka. Drinks & cocktails with Vanilla Syrup. Basic Simple Syrup (1:1) This is the most common simple syrup recipe you'll come across. Let the mixture heat through for 1 minute and remove from heat. Store covered in a cool dark place for at least 4-6 weeks before using. Boil 2-3 minutes, then remove from the heat. Pour, without straining, into two martini glasses. Slice the vanilla bean pod lengthwise and scrape the seeds into the syrup. I like making my own because (a) it tastes better, and (b) I can make it in small quantitites. With the syrup ready, choose your liquor; brandy and vodka are great choices. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso. Step 2 If desired, rim your glass with vanilla sugar. Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle. Transfer to a jar or container and reserve for use. The first infused vodka with just the orange peel and the second infused vodka made with orange slices. Put 8–10 ice cubes into a cocktail shaker. Makes a great addition to coffee, tea, or cocktails. Vanilla Vodka Rich, toasty and packed with real vanilla flavor, this vanilla-flavored vodka is like liquid pound cake—but without all the sugar. 3. Add the vodka, mix well and cool. Unlike Vanilla Extract, which is a smooth and consistent brown liquid made from soaking vanilla beans in vodka for 8+ weeks (which you can make at home too! To make the vanilla honey syrup. Often people drink vanilla vodka neat. Divide cocktail between two glasses filled with ice. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Step 1 Bring the water to a simmer and stir in the sugar, vanilla, and coffee crystals. Bring to a boil and reduce heat. Bring the water to the boil in a large pot. I tend to lean towards the fruity and sweet so I chose to infuse my vodka with lime peels and Beanilla Tahitian Vanilla beans. In that case, cut the pot in half lengthwise, add it to the hot liquid, and let it sit for several hours before using. Add ice and shake. Or if you want to get really crazy you can make black pepper vodka, garlic vodka, or chile pepper vodka. INGREDIENTS 1 cup / 2,5 dl water 1 cup / 2,5 dl sugar 1 tablespoon pure vanilla extract Bring the water and sugar to a boil over medium heat in a small sauce pan. Give the mixture a good shake a few times a day. In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. It is also one of the most simple recipes to make. The vanilla simple syrup is great for not only great for cocktails, but for lattes in the morning as well. Simmer for about five minutes - the sugar should be completely dissolved. Turn the heat off and stir in the vanilla extract. 2. My general rule of thumb for proportions is a handful of "flavoring agents" for each quart of vodka. Let the vanilla syrup cool for about 5 minutes before bottling it. Then I stuck them in the dark cabinet and kinda forgot about them. 4 coffee beans + 2 tablespoons toasted hazelnuts. It's light … This syrup makes enough for about 6 drinks. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the … In a tightly sealed container, Vodka Simple Syrup keeps indefinitely, though it may … ), Vanilla Paste is made from grinding the actual vanilla bean pods. Try this coffeehouse-inspired combo with a little simple syrup, a splash of … When my bottle of vanilla extract is full, I toss my leftover vanilla pods into an … Strain into a collins glass filled with ice. Add the vodka, sugar syrup, egg whites and lemon juice and shake until a frost forms on the outside of the shaker. Instructions In a cocktail shaker, combine the vodka, syrup, and rice milk. Drop the whole vanilla bean pod in, as well. In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean. Approx 1/4 lb. COFFEE BEAN + HAZELNUT. Make sure the vanilla … Remove from heat and stir in vanilla extract. Split the 1/2 Vanilla Bean the long way and scrape out the seeds with the back of your knife, then … Instructions. After using a vanilla bean save the pod and put it in a jar with vodka to make your own vanilla extract. You’ll see how oil and water simply don’t bring out the flavors that the alcohol does. Taste the liqueur and add more syrup (a little at a time) until it reaches your desired flavor. Drizzle the Angostura bitters on top to decorate and serve. That’s right, any flavor you want! In 4-5 days, you’ll have naturally flavored vodka, which you can use in a variety of cocktail recipes. In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. Make Vanilla Sugar. Store in the fridge for up to 1 month. Add the vodka and shake well. Instead of using extract, you can also infuse your simple syrup with a vanilla bean pod. Serve this with a dry sherry and seltzer for a savory-sweet fizz. Let cool. Allow to cool before transferring to a glass container. Fill a cocktail shaker with ice. I started my infusion by splitting the Tahitian vanilla bean down the center with a sharp chefs knife, leaving the ends intact, then added fresh lime peels to the bottle. With just a natural, non-GMO alcohol, some vanilla beans and time, you can create your own vanilla extract. Make your own Vanilla Syrup with these easy steps. Put 8–10 ice cubes into a cocktail shaker. Garnish with pineapple and mint. Bottle and store just like any other liqueur. Combine vodka, liqueur, syrup, lime juice and pineapple juice in the shaker and shake. Just place your natural flavoring– citrus peels, strawberries, herbs, vanilla bean, or whatever you like from the list below– in a jar. Vanilla vodka is vodka with a vanilla taste. Infusing flavors into vodka has gained in popularity over the past few years; I have seen flavors that range from simple to exotic. The hubby wanted straight up orange infused vodka, so we didn’t add the sugar syrup, as you would to make … How to make: SHAKE all ingredients with ice and fine strain into chilled glass. It's also well-suited for making Bloody Marys. Reduce the heat to low and simmer for 10 minutes until the mixture has a syrup consistency. To ensure maximum fl… The orange simple syrup, sweetened with … Combine the water and sugar in a sauce pan and heat over medium heat, stirring until the sugar is dissolved. The result is very similar to using extract, but one pod goes a long … Shake the bottle several times a week. Making your own vanilla syrup at home is easy. 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