Storage & Shelf Life: Stored somewhere cool, dark, and dry, borage oil should last up to two years. EAT SMARTER has come up with a recipe so that you can try this European winter tradition at home without the dreaded headache the following day. This recipe can also be made with other herbs, such as parsley, or with chard or spinach. Add the borage and cook until just wilted. Fill a fairly large pot ¾ full of water and add the vegetables and herbs. Appetizers are a perfect way to start your holiday meal. Finally, borage flowers can be used to make a dye – either for edible recipes, or for dyeing fabric. Add the stock, cover and simmer for 15 minutes. Crescent Books, 1991. In a small saucepan, combine 1 cup water and 1 cup sugar. 19. Tasty Borage Soup 1 bunch borage leaves 4 green onions 1 small bunch parsley 1 cup white wine 1 cup light stock — chicken or veggie 1 red potato, peeled Salt Juice of a lemon Set a large pot of salty water — it should taste like the sea — to a boil. Add the onion and garlic, and cook until translucent. Borage is a lovely garden plant, and both the leaves and the flowers are edible. Let the concoction sit for four to six hours, then strain the liquid through cheese cloth. 21. Mulled wine is the most popular hot drink at German and Austrian Christmas markets. At trace and before pouring into molds, add: Browse All Borage Recipes Name Variations starflower About Borage Wikipedia Article About Borage on Wikipedia Borage (Borago officinalis), also known as "starflower", is an annual herb native to central and eastern Europe. Add the rice and cook over a low heat for two minutes, stirring all the time. A little veggie stock and a smidge of duck fat added to a heap of blanched borage (borage only needs about 30 seconds in salted boiling water to blanch, by the way), and, after sufficient buzzing, I had a nice green soup. Ethnic/Cultural Info Borage leaves are popular in Europe and are often used for their cucumber-like flavor. Around 40 million liters are drank every year during the season. From Mary Lawrence & Jane Newdick, The Miniature Book of Flowers as Food, Veggie Recipes New Recipes Soup Recipes Healthy Recipes Healthy Meals Recipies Favorite Recipes Potager Bio Cooking Light Recipes Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently. Pour the soup through a fine sieve into a serving tureen and allow to cool completely. Its leaves, flowers and stalks are edible and taste a little like cucumber. ONE: In a small container, add 2 ounces of borage oil, 0.7 ounces of polysorbate 80, 0.3 ounces of lavender 40/42 essential oil, and about 12 drops of Lilac La Bomb Colorant. Strip the borage leaves and flowers from the stalks and wash well. NCDVD Board offering a Holy Hour for all those who serve in this sacred ministry. For the borage soup: Rinse the borage leaves and cut into strips. Good start to the Christmas menu. The soup was then gently poured around the potato island, and a handful of pea shoots, borage flowers, and raw peas were scattered over the top. … Pour … It is thought good for reducing fever and restoring vitality during recovery from illness. Season with … Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Candied Borage. Use a spoon to thoroughly mix all the ingredients together. Add the rice and cook over a low heat for two minutes, stirring all the time. DIRECTIONS. Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well. Peel potatoes and cut into large chunks. Borage Leaf, Pea and Mint Soup @ theseasonaltable.co.uk. Loosely pack a quart sized glass blender jar with fresh borage leaves and pour in enough dry vermouth to cover the leaves. It grows to a height of 60–100 cm, and is bristly-hairy all over the stems and leaves; the leaves are alternate, simple, and 5–15 cm long. Sprinkled over a simple cucumber salad they add flavor and color. Tips, Tricks, and Quirks It's very easy to make: Just cut and prepare the veggies, put them into the pot, and start the Soup program. I typically aim to dilute it with a lighter oil or in an emulsion. ... You can also simply add a few leaves or flowers to a number of other soap recipes, such as the one below: Cucumber and Borage Soap @ thenerdyfarmwife.com. This dark green soup may be served hot or cold, but served cold is perfect for summer dinner parties or Stir in the cream, and season with salt and pepper to taste. Total Carbohydrate Meanwhile, cut the potato into large chunks When the water boils 24. 2 lbs borage leaves (or some other green) 4 green onions. - 1/2 lb young borage leaves and fresh edible flowers - 2 ounces short-grain rice - 2 ounces real butter - 1 1/2 pints chicken stock or vegetable stock Stir in the wine and puree until smooth. Heat the olive oil in a pot. 1 cup light stock — chicken or veggie. Cucumber, almond and borage soup Serves 4 100g blanched almonds 1 large cucumber (or 3 or 4 small ones), peeled, deseeded and roughly chopped 1 clove garlic, crushed to a paste with salt Dec 11, 2016 - Borage Soup-Fattening version one. 23. It is generally a winter-holiday drink, which a lot of people know as an “after-ski” drink. Easy to make a dye – either for edible recipes, or with or. 2016 - borage Soup-Fattening version one with salt and pepper to taste is a tonic plant for the glands! 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