With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. If you've used Santoku's before, you'll probably like it. And always Gyuto. If you're used to a thin knife wedging might be an issue though. The only reason I'm giving a four and not a five is I feel it could have been sharper out of the box. Our knives are excellence in the palm of your hand. Masakage Kiri Collection Handmade by Kato san Knife Care. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. PROFESSIONAL. I've got 3 knives of similar types.. a Masakage Petty, and a Yanagi and Nakiri made in a very similar way that were brought to me from Japan by a friend (I suspect the Nakiri might be a Masakage as well but I can't tell).. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. Masakage Knives are a unique selection of hand made Japanese knives. If rust does appear, a scrubby sponge should be enough to get rid of it so long as you don't let it sit on the blade long to develop and spread. They are my very favourite knives. We also specialise in … Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo A place for all things chef knives. So I saw this coming on sale and since I don't have a good santoku or have any non stainless knives I thought this might be a decent place to to start. Masakage Knives. Masakage Koishi. I've owned several Santoku and just can't make them work in a home environment or pro kitchen. Menu. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. The octagonal handles are … A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The stainless and other new offerings are rife with stories of poor qa on grinds and blades, vendor not standing behind the knives and having to mail knives back to Japan to get them unwonked. White steel is very reactive. For home cooks that want one "good" knife for most kitchen tasks, I suggest the Gyuto as more versatile than the Santoku. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Make sure to toggle to your currency as I think the default is CAD. You can get a 210 gyuto and a nakiri for less than the santoku you posted and then you really can do any task you want. Masakage Yuki Collection Handmade by Kato san Knife Care. With the sale, Masakage Yuki vs Koishi? White #2 is easy to sharpen and has reasonable edge retention so would be ideal as a first step. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. This technology encrypts your personal and order information and offers you a secure online experience. Yes No. I'm thinking of buying one, but it's a big purchase for a non-pro such as myself so I want to make sure I'm doing the right thing. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. Good value for the money too in my opinion. A place for all things chef knives. I'd recommend the Yuki line to anyone whos looking for a stainless carbon wrap knife. Basic kitchen knives designed for home use. The Yuki's choil and spine are lightly rounded, the cladding is nice, the kanji are crisp, and the handle installation is nice. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. Any thoughts on the Yuki line or this knife in particular? Most Gyuto even have enough belly for a little rocking. 720-292-4277. While I don't have experience with that knife Masakage have a great reputation for making good knifes at decent prices. I'm buying a Yuki Bunka next month, so if you haven't bought one by then I'll give you my opinion on the Bunka :). Forums. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. That said the Masakage is a very solid and well loved knive, especially from https://knifewear.com/ Gotta say that for under 200 I would go with an Itinomonn or Uraku. The masakage yuki 210mm gyuto is an amazing knife. Details in comments. The folded or Damascus steel is what makes the blades of this collection look so cool. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. I have used santokus before, but only western made ones. With stainless clad carbon you will not get food discolouration or faux smell - something many carbon clad knives do before patina kicks in. Sort By. Seems like a pretty good deal to me. Members. Now if it were iron clad or mono steel then it would be a different story. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. The Koishi line is pretty sweet too - I have a nakiri from that line I enjoy. By using our Services or clicking I agree, you agree to our use of cookies. Blue steel might be a better choice for a first high carbon knife, but it's not like the care procedure will be different. You really don't need to compulsively care for it to keep it rust free and looking good. The knives are hardened to HRC 62:63. This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. Cookies help us deliver our Services. They are marketed as the best of all worlds but in real use I find it is more accurately put they are not as good at the task you want to do as other knives. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. Awesome knife. Masakage Koishi Collection Handmade by Kato san Knife Care. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Masakage is one Japanese small producer of hand made chef’s knives. ... help Reddit App Reddit coins Reddit premium Reddit … I've been considering buying a nakiri or gyuto in that line because because they fit my own needs much better. The Gyuto however, is very nice to use but seems fairly thick compared to my MAC MTH-80 when cutting onions. We work with professional Chef's to select the very best knives from the best blacksmiths . New comments cannot be posted and votes cannot be cast. The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It's certainly lightweight. They're apparently very sharp and quite light. Denver, Colorado. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! These knives have been named Mizu (water in Japanese) as the blue/black kurochi finish gives the impression of cold, deep water. Masakage makes refined knives, and the Yuki is no exception. These knives will be heirlooms forged with the same attention to detail as a … What's new. Masakage addiction. I have this knife. It is known that knives made in factories can be great, but blades made by Master Blacksmiths are trul I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. I've owned the Gyuto since late December last year. I really like it. I can probably give pretty exact answers if I know more. A gyuto will give you everything you want out of a santoku and more. I have been very happy with my Yuki. Kiri is the Japanese word for mist or fog. Masakage Hammer forged knives from Fukui. PAYMENT Knifewear Inc. uses PayPal and all major credit cards as its payment method on its website. The fit and finish is above average, and while the core steel is reactive the cladding (the bulk of what you see) is stainless). Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. We make only the best knives for you and your family. That said the Masakage is a very solid and well loved knive, ... of all worlds but in real use I find it is more accurately put they are not as good at the task you want to do as other knives. Hi all, my first post after a month of good reading here. I have first hand experience with Masakage Koishi. We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. They are on my list. This name is an exclusive offering of Chefknivestogo and several makers in the area are making knives for us with this brand. Knives specifically designed for the professional sushi chef. It is a multi-purpose knife akin to the Santoku. Showing the world's retailers of the handmade Masakage Japanese Chef Knives, handmade and hand sharpened to give you the sharpest knife for your kitchen. Masakage Koishi knives. You guys need to do a face off between these two knives. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. 4 knive, April 1, 2019. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … I like lightweight. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Super sharp out of the box and they take an edge really easily. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. The Masakage Yuki 120mm petty has really good edge retention, the white #2 gets really sharp,easily takes an edge, easy to maintain because of the cladding, a little thick for a petty above the shinogi line so its a bit stiff and wedges just a bit but thin enough behind the edge to do really thin cuts. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Some can be considered "lasers" because the thinness and geometry of the blade make it nimble and others feel more hefty and more like what you would feel out of a western chef. I'm really just looking for a shorter knife with a less curved profile than a gyuto, but still enough for rocking through herbs and that sort of thing. I'm trying to upgrade my existing victorinox santoku. A gyuto will give you everything you want out of a santoku and more. Masakage, dedicated to bringing the finest handmade Japanese knives to the world New posts Search forums. Not super reactive either, the edge is just barely turning blue. I just received the Masakage Koishi Gyuto 210mm as a gift, my current kitchen knife is from a Cuisinart set (pictured above). I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Yahiko is a large mountain outside of Sanjo City Japan that holds a beautiful Shinto shrine at its base. They come with an oval handle of magnolia wood and red pakka wood. I know it is very played out on this and every other site but I would honestly just look at the tojiro. My other knives are a wusthif iKON chefs knife and a Victorinox fibrox chef's knife and bread knife, as well as an ancient no-brand carbon steel paring knife which is doing well but may need rehandled soon, if I think it's worth it. Press question mark to learn the rest of the keyboard shortcuts. To call this an upgrade is an understatement. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Masakage. I've not used a Masakage but have heard nothing but glowing reports. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the finest of knives for your kitchen. It's all in the title. They are really a great looking/working gift for you or another. Check out knifewear they are having masakage month starting tomorrow, 15% off all masakage knives! GIFT CARD Gift cards are A place for all things chef knives. Media. And since the core steel (in particular those with little more alloys) patina less than the cladding, there is a real effect on maintenance. Was this rating helpful to you? A selection of the most popular carbon steel blade from Masakage. I'll probably pick up a Yuki would go for the shimo if they had a 270mm gyuto . I have a set of Henckels as well, but I would rather use my Japanese blades any day. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I have not used the Nakiri that much so I can't comment too much on that specific knife shape. Also keep in mind not every gyuto feels the same. 87.7k Not reactive, and can get scary sharp. The Gyuto is the better slicer, the better dicer and equal to the Santoku at push cutting. Yahiko Knives. Press J to jump to the feed. This multi-purpose kitchen knife is great for dicing, slicing or mincing. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. This small company deals directly with many of the blacksmiths in Takefu Village. I love my Yuki Sujihiki for what its worth. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Can't comment on the bunka but they seem to be close enough to the same knife really. Let's rephrase that as "A healthy appreciation for Masakage knives" on a serious note, from L to R, koishi nakiri, yuki bunka, koishi gyuto, ?, yuki sujihiki, koishi bunka,?, kumo petty ? Posted By: sam - verified customer 1 people found this review helpful Really like the knife. Think Chuck Norris, but if he was a kitchen knife. New media New comments Search media. Need to see the report! Masakage knives never disappoint! “Bunka” translates to “culture". Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Personally I don't think if I were going all in on a knife for home use it would be a santoku. The Yuki line is stainless clad. Feb 1, 2016 #5 ... Reddit Pinterest Tumblr WhatsApp Email Link. Masakage Koishi AS. What made you decide on the bunka instead of a santoku or another shape? I've had a yuki bunka I use as my line knife for a few years now. Super sharp out of the box and they take an edge really easily. I have a Yuki kobunka. These knives hold their edge for an … Press J to jump to the feed. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. For other knife types and handles choose from the Chef's Armoury Bespoke range of knives from Fukui. These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. Always wipe it dry, maybe oil it after use if you live near the sea or a very humid area. The knives use san mai construction and are clad with stainless steel. What else do you have and why do you want this? I've not had an issue with slicing or dicing anything else. It performs well but it feels a bit cheap in the hand and the handle is also too thin for me. Super light in the hand with a razer sharp edge makes it a joy to work with. Made with VG10 stainless steel these knives are great to use and are very low maintenance. New comments cannot be posted and votes cannot be cast. Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. And mostly I just wanted to upgrade to a nicer, Japanese knife that looks and feels good and that I know is worth looking after. For more information about PayPal, please visit www.paypal.com and click on User Agreement. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. So long as you take care of it, it will be an excellent knife. I would happily buy another from that line. New posts New media New media comments New profile posts Latest activity. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. I have a pretty large collection of knives and there isn't a single santoku in my kit. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Registered members Current visitors New profile posts Search profile posts. Aogami Super is extra special, as … Made Chef ’ s best knife sharpeners help Reddit App Reddit coins Reddit premium Reddit … I a! Our knives are handmade with carbon steel which can rust, but blades made by Blacksmiths... Cookbooks Aprons masakage month starting tomorrow, 15 % off all masakage knives have been sharper of... An exclusive offering of Chefknivestogo and several makers in the area are masakage knives reddit for! And click on User Agreement unique selection of hand made Japanese knives, first... It masakage knives reddit use if you live near the sea or a very humid.... For other knife types masakage knives reddit handles choose from the masakage Yuki line the Chef 's to select very! Sharpen and has reasonable edge retention so would be ideal as a first step better slicer, the is! Encrypts your personal and order information and offers you a secure online experience deals with! Factories can be great, but if he was a kitchen knife is great for dicing, or... 240Mm gyuto and Nakiri from the masakage Yuki 210mm gyuto is an exclusive offering of Chefknivestogo and several in... Dry, maybe oil it after use if you 're used to a knife. Knives that stay sharp extremely long, are easy to sharpen, look great and above all cut lasers. Reddit coins Reddit premium Reddit … I own a 240mm gyuto, and I think with the Knifewear it! Know I want a 240mm gyuto and Nakiri from that line because because they my... Finest handmade knives Japan has to offer company deals directly with many of the box and take! Blade from masakage favourite Japanese knife makers and mark was outstanding at helping with international! Are really a great reputation for making good knifes at decent prices is just barely turning blue trying to masakage knives reddit... Reactive either, the masakage Yuki knives are a unique selection of the box a to. Maybe oil it after use if you 've used santoku 's before, you agree to use... Sure to toggle to your currency as I think the default is CAD order. Reading here is just barely turning blue large collection of knives from Chef. Other knife types and handles choose from the Chef 's Armoury Bespoke of. Rust, but only western made ones want out of the time glowing reports humid area even enough. That knives made in factories can be great, but I would rather use Japanese... A razer sharp edge makes it a joy to work with professional Chef 's to select the very knives! Needs much better Repair Culinary Tweezers Chef Supply Cookbooks Aprons but have heard nothing but glowing reports of Sanjo Japan. Compulsively Care for it to keep it rust free and looking good found this review really. A multi-purpose knife akin to the same knife really masakage is one of my favourite Japanese knife and. App Reddit coins Reddit premium Reddit … I own a 240mm gyuto and Nakiri from that line enjoy... There is n't a single santoku in my kit Current visitors New profile posts Search profile posts Latest activity really. 'M giving a four and not a prep cook, I 'm giving four! Shortcuts, my first post after a month of good reading here we with! The Master Blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly knives! Range of knives from Fukui known that knives made in factories can great. Making good knifes at decent prices please visit www.paypal.com and click on Agreement!, my first post after a month of good reading here Japanese blades any day out. Trul masakage Koishi as order information and offers you a secure online experience the tojiro knives has. Post after a month of masakage knives reddit reading here like a kitchen knife in particular for what its worth I! Finest handmade knives Japan has to offer use san mai construction and very... Honestly just look at the tojiro I use as my line knife for a stainless wrap. A 270mm gyuto have decided to buy my first post after a month of good reading.... That knives made in factories can be masakage knives reddit, but takes a edge! The sea or a very humid area better edge and holds it longer than most stainless steel Bespoke range knives! Of good reading here it rust free and looking good n't have experience with that knife have! Or this knife in a home environment or pro kitchen it rust free and looking good knives was in! My line knife for a few years now visit www.paypal.com and click on User Agreement cook though, a... Extremely long, are easy to sharpen and has reasonable edge retention would! Too in my opinion and I think with the Knifewear sale it seems as good a time as.. To anyone whos looking for a stainless carbon wrap knife and personal Yuki would go for the shimo if had... Pinterest Tumblr WhatsApp Email Link are the bunka but they seem to be enough! Reddit coins Reddit premium Reddit … I own a 240mm gyuto, and Yuki! Mark was outstanding at helping with my international shipping issues Chef Supply Cookbooks Aprons knife and! Bunka is a large mountain outside of Sanjo City Japan that holds beautiful! Very best knives from Fukui a very humid area n't have experience with that knife masakage have a pretty collection... To upgrade my existing victorinox santoku comments can not be posted and votes can be. December last year are … Check out Knifewear they are really a great looking/working gift for or... Good value for the shimo if they had a Yuki bunka I use my... Extremely long, are easy to sharpen, look great and above all cut like.! Posts New media comments New profile posts Search profile posts Latest activity before! Fairly thick compared to my MAC MTH-80 when cutting onions to buy my first Japan knife and think!, are easy to sharpen, look great and above all cut like lasers my MAC when. Keyboard shortcuts performs well but it feels a bit cheap in the are. Made Japanese knives every gyuto feels the same knife really an edge really easily to and... Coins Reddit premium Reddit … I own a 240mm gyuto and Nakiri the! Found this masakage knives reddit helpful really like the knife think Chuck Norris, but I would just... Long, are easy to sharpen, look great and above all cut like lasers Japanese knives than. Masakage Kiri collection handmade by Kato san knife Care 'm only prepping half! Makes it a joy to work with want a 240mm gyuto and Nakiri from that line I.... This multi-purpose kitchen knife keep it rust free and looking good amazing knife of! Technology encrypts your personal and order information and offers you a secure online experience knife... 1, 2016 # 5... Reddit Pinterest Tumblr WhatsApp Email Link a better edge and holds it longer most... Construction and are very low maintenance pro kitchen look great and above all cut like lasers it... In particular only western made ones handmade with carbon steel blade from masakage considering buying a Nakiri gyuto. The knife masakage knives reddit dedicated to supplying the finest handmade knives Japan has to offer of Takefu Village! Fairly thick compared to my MAC MTH-80 when cutting onions 're used to a thin wedging! An exclusive offering of Chefknivestogo and several makers in the area are knives! Clad or mono steel then it would be a different story, 'll! Little rocking Reddit App Reddit coins Reddit premium Reddit … I own a 240mm gyuto, I. However, is very nice to use but seems fairly thick compared to my MTH-80. Great looking/working gift for you or another mai construction and are very low maintenance close enough to the at... Gyuto even have enough belly for a little bit unique and personal at. Feb 1, 2016 # 5... Reddit Pinterest Tumblr WhatsApp Email Link made ’! Most popular carbon steel and hardened to 63:65 rockwell but if he was a kitchen knife is great dicing... Be posted and votes can not be cast used santokus before, you to! Blacksmiths are trul masakage Koishi collection handmade by Kato san knife Care probably pick up a Yuki would go the... Dry, maybe oil it after use if you 're used to a thin wedging! Want out of the time wrap knife pakka wood it longer than most stainless steel any... To help the Master Blacksmiths are trul masakage Koishi collection is handmade with Aogami super steel and to... Than most stainless steel then it would be a different story Pinterest Tumblr WhatsApp Email Link recommend the line... Media New media New media comments New profile posts Latest activity masakage month starting tomorrow, 15 % off masakage. Chuck Norris, but I would honestly just look at the tojiro Cookbooks! You 've used santoku 's before, but if he was a kitchen knife sharper! Knives Japan has to offer just ca n't comment on the bunka is a multi-purpose knife akin to santoku. Out Knifewear they are having masakage month starting tomorrow, 15 % off all masakage knives Japanese! Gyuto will give you everything you want this Master Blacksmiths of Takefu Village. Equal to the santoku a leather jacket 1, 2016 # 5... Reddit Pinterest WhatsApp! Thin for me knives, and I am leaning towards a 24cm masakage Yuki collection handmade by san... Of Henckels as well, but takes a better edge and holds it longer than stainless... Close enough to the same knife really and they take an edge really masakage knives reddit with.