You can also find mango, strawberry, and many other flavors to choose from. rum synonyms, rum pronunciation, rum translation, English dictionary definition of rum. Pot-still rums are a Jamaican speciality – big-flavoured, robust rums with more ‘funk’ than their Caribbean cousins, particularly compared with rum from Spanish-speaking islands. They vary greatly in age, with the older rums costing more than younger bottlings. There are also origin-specific styles like cachaça and rhum agricole available. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery. Rhum agricole must be produced in the French territories, most commonly the island of Martinique, and it is governed by an AOC (appellation d’origine controlle), similar to Cognac. There are a number of styles of rum produced. Pot stills are used in many of the traditional rums, though most now use continuous column stills. First produced in the 1600s in the Caribbean, rum can be made from sugar cane juice or from molasses, a rich, dark by-product of sugar production that provides an earthy flavour note. By the mid-1700s, rum was being made throughout the Caribbean and South America. The colour from an authentically aged spirit is picked up from time in a barrel – it extracts other flavour compounds, as well as colour, and this is why aged spirits are generally easier to sip. That's a tough one, and it's very much dependant on the time of day, and the frame of mind I'm in. In its original form, molasses is gunky, bitter and tastes a bit like liquorice, but it gives rum its unique flavour. Rum is an alcoholic spirit made from sugar cane, or its derivatives. By Chef John Rum is an alcoholic spirit made from sugar cane. Spirits should always be stored upright if they have a natural cork stopper otherwise the alcohol will attack the cork and the flavour will definitely be impaired. The molasses-cane juice mixture is then fermented and distilled. In particular, the rich and mellow Demerara style developed in Guyana has historically been the black, sweet base for most of the Navy rums which enjoyed huge popularity for much of the 20th century. Even if this is your first foray into rum, we think it’s OK to skip … This might vary quite a lot depending on if you're in the tropics or colder northern climes, but there is no need to heat your rum. In both cases, the liquid is … There is a specialist glass for nosing called the NEAT glass, which is great for allowing the aromas to be revealed. A year or so ago, I was lucky enough to try a 1920's distilled J Bally Rhum from Martinique, and it was absolutely fabulous - I'd really love to get some more of that in my glass please! The sweet taste of rum makes it a versatile mixer and it is essential for any well-stocked bar. Back to rum though, Sainsbury's says that rum is becoming the UK's spirit of choice, with sales of flavoured and spiced rums up 80% in 2020. June 25, 2015 at 11:55 am 5 Best Cachacas for Mixing up a Fantastic Caipirinha. My most recent batch was made with a golden rum (80-proof) from St. Vincent. 1. That man's name was Facundo Bacardi Masso and the drink was known as "aguardiente,"" the Spanish word for firewater. Keep your bottles out of direct sunlight as well. Colour stripping leaves some of the flavour and body that the rum has built up over the years in cask. Barbados had the perfect combination of sugarcane, and therefore molasses (the by-product of sugar production), as well as the technical knowledge of distillation and perhaps, more importantly, the opportunity for commercial sales. While cachaça was once only available in South America, it's enjoying worldwide fame today. Cask strength rums can be up to 60% ABV, so you might want to follow your first sip with a mouthful of water. Molasses flavors range from light, dark and blackstrap. The resulting rum is equally as dark, rich, and thick. These rums often are aged in barrels made … Rum, the sugarcane-based spirit that’s a key component for countless drinks, is made all around the world.Records of its distillation in Barbados date back to as early as 1650.. And dark being brandy and whisky, for example. The purity of the juice imparts a special flavor to this style of rum. The distillate, a clear liquid, is usually aged in oak barrels. Plus, there are cocktails that work just as well with rum as with the spirit originally intended. The type of wood used is often the determining factor in the color of rum produced in the end. At one extreme is "natural fermentation," where yeasts inherent in the environment are relied upon to ferment the sugars in open vats. Rum’s history isn’t an easy or pretty one, but it is an important part of the world’s history. How is rum made? Creating molasses from the sugar cane The juices are squeezed from the sugar cane to create a by-product called molasses. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery. I've got a particular passion for aged Agricole Rhums, although I love anything with character, and That Boutique-y Rum Company's range is curated with that in mind. The Art of Making Rum. So it’s good to gently angle and rotate a tasting glass to spread the rum around the inside. Most rum is produced using some type of usulphured molasses, which is derived from the sugarcane plant. As with all spirits, rum goes through the processes of fermentation and distillation. In its purest form, rum is made by mixing molasses with the solution skimmed off the sugar cane juice after it is boiled and fermenting it. Rum is a liquor distilled from sugarcane byproducts — typically sugarcane juice, sugar cane syrup, or molasses, according to Difford’s Guide For … There's a reason that happy hour is called happy hour: After a hard day at the office or at the job site, you can finally unwind and enjoy discount food and alcoholic beverages at your favorite restaurant or bar. What is rum? See more. Rum definition is - an alcoholic beverage distilled from a fermented cane product (such as molasses). Have you ever had a rum Manhattan, or an old fashioned made with rum? Rum has experienced a new wave of popularity in recent years and Ron Zacapa, made in Guatemala, is considered by many to be the best in the world. Rhum agricole is noted for its grassy, sweet taste because sugar cane is a grass. In fact, it is only going to continue to grow with offerings that have a sense of regionality through botanicals that only grow in specific locations, as well as seasonality, personality tie-ins, different infusion techniques, and so on. Medium-bodied rums are often called gold or amber rum. Making rum from scratch using molasses and sugar. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 tablespoon vanilla extract, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon using an electric mixer until everything is blended together. Each of these will give the individual rum various and distinct characteristics. Yield: Batter for about 25 servings. Sign up to our newsletter to get more articles like this delivered straight to your inbox. Because these rums are in contact with the wood for a longer time, they naturally pick up the flavors and colors of the barrel. Rhum agricole (agricultural rum), made with the sugarcane juice, is widely considered the signature rum of the French West Indies, and it usually tastes earthier than its industrial counterpart. And even if it was, it goes no way to indicating what the flavour might be like. Look for bottles like Cruzan Black Strap and Captain Morgan Black Spiced Rum. The cut cane is promptly transported to the mill where it is crushed in a machine. Fun and easy quick whiteboard animated guide to rum. The majority of "dark" rums fall into this category as well. They are often sweetened too. The plant takes between ten months and two years to reach sufficient maturity to … Many of the early Caribbean rums were produced with molasses and "skimmings" from the production of sugar. Don’t splurge on an expensive, mature bottle; it doesn’t taste that much better, and its oakiness will sometimes quarrel with the spices. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. But there’s even rum made in Madagascar (Pink Pigeon) and the United States (Prichard’s, RAILEAN, Montanya, and The Noble Experiment). Without doubt, spiced rum will be the new gin without doubt. Rum is typically made from molasses, and rums made from this are found all around the world. Similar to cachaça, rhum agricole is also distilled from pure sugar cane juice. If you said yes, chances are you're a fan of rum, which is the reason why piña coladas make you feel intoxicated. A decent white rum is fine, but I prefer a moderately aged, slightly dry spirit, as this adds some intrigue to the end product. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can get these from homebrew shops yeast nutrient, you can substitute tomato puree for this if you have trouble getting hold of yeast nutrient. It is distilled from fresh-pressed sugar cane juice using a Creole continuous column still. Rum is an alcoholic beverage that is made from fermenting sugarcane juice and its byproducts such as molasses. Definitions Rum with 37% alcohol content. This was a time before whisky became the massive global spirit it is now, so the British empire got stuck into rum instead. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can … Serving temperature comes up a lot as a question, and the default answer is room temperature. Good rum doesn't have to be expensive, in fact, some of the rum producers of long-standing make excellent offerings at very reasonable prices. There are three main varieties of rum: white, gold and dark. Other ingredients are sometimes added to create a wider variety of flavors, including caramelized sugar, fruit extracts, and spices. That’s about the only criteria for making rum. So, we spoke to That Boutique-y Rum's brand ambassador, Peter Holland, to get tips on serving rum to get the most out of it, and how to store rum once you've opened it. White rum is made from byproducts of sugarcane, including molasses and juice. The Brazilian rum known as cachaça differs from others because it skips the molasses and instead uses pure sugar cane juice in the distillation process. On rare occasions, a natural infusion of fruits or herbs is used. White rum is made from byproducts of sugarcane, including molasses and juice. Heavy-bodied or dark rums are typically used in rum punches. Rum is one of the most popular liquors and it is used to create many cocktails, including the daiquiri and mojito. It’s then fermented, distilled, and aged in oak barrels. The cane can only be harvested in the dry season and the juice must be extracted within three days. These rums are generally aged in stainless steel tanks for up to a year and filtered before bottling. That man's name was Facundo Bacardi Masso and the drink was known as "aguardiente,"" the Spanish word for firewater. Rum definition, an alcoholic liquor or spirit distilled from molasses or some other fermented sugar-cane product. To get a little more specific, rum is made from either cane sugar, or the byproducts of cane sugar, such as molasses and black treacle. It soon became popular in New England and was produced there as well. The overwhelming benefit of rum is that there is genuinely a rum for everyone; a style to suit every palate. Instead, it's often thought of as a unique distilled spirit that is its own category. Spiced rum is simply that: a rum base that has been flavoured in some way. Rum can be made by distilling the beery type liquid produced from fermented fresh sugar cane juice. Light, gold, dark, spiced, and flavored rums are among the most popular. If you are already drunk, don't try to play with fire in your drinks. It's always a good idea to read the labels so you know what you're buying, especially when it comes to the potential of additives. Rum has the same problem in that the world likes to simplify things, but as much as we'd like 'white' rum to mean that it's an un-aged offering, and that 'dark' equals aged, it's not that simple. The UV component of sunlight can be quite hard on spirits. Just as with vodka, it is very easy to make your own infused rum. Rum's success is down to its versatility. A decent white rum is fine, but I prefer a moderately aged, slightly dry spirit, as this adds some intrigue to the end product. Soz, gin - you've had your time. Then there’s the question of whether a lighter style or a ‘pot still’ heavy flavour profile is better. An alcoholic liquor distilled from fermented molasses or sugarcane. This is a popular rum for creating flamed drinks because the high alcohol content makes it easy to burn. Pusser’s Rum Original Admiralty Blend (Blue Label) Named after the daily serving of rum received by … While rum can be made from sugar cane juice, the majority is manufactured with molasses as its base. All rums, including spiced rum, start with sugar cane – whether it be the pure juice, or the juice boiled down to make molasses. A key factor is that colour is not a flavour, although it generally is considered to be linked. And if I see one more fridge magnet that says, "Let the weekend be-gin", I'm going to lose it. It is the most common style of rum and is a very subtle liquor, much like vodka with a sweet tooth. Most will have a sweet flavor. White being the likes of gin and vodka. Rum is made from the syrup of the sugarcane. The black rums retain much of this rich molasses and caramel flavoring and are sometimes colored with burnt caramel to achieve consistently dark hues. Rum is produced from Genus Saccharum officinarun, the giant grass that’s better known as sugar cane. They are often quite rich and surprisingly smooth. Rums can also be made from freshly pressed sugarcane juice, and they can have quite a different flavour profile, especially un-aged, or young aged. This will be the most used bottle because it's versatile and required for the majority of rum … Most rum is distilled from fermented molasses. The higher alcohol content makes these a popular choice for lighting drinks on fire. We earn a commission for products purchased through some links in this article. And although that might be enough in and of itself to make you happy, the rum helps too, as noted by Laura Krebs-Holm, a registered dietitian. Complex aged spirits definitely open with time. This taste profile is a result of either the production of congeners (organic compounds produced during production) or the addition of caramel. The caipirinha was originally invented as a drink to ward off the flu, made with lemon, garlic and honey. Most rum is produced using some type of usulphured molasses, which is derived from the sugarcane plant. For example, sugarcane as a crop – from which rum is made – has been around for several thousand years; moving as it did from Papua New Guinea, through India and the surrounding areas, following the spice route, through to North Africa and Southern Europe, before heading off to the Canary Islands, Madeira and then the Caribbean and the Americas. “Jamaica is an ideal setting to grow sugarcane. According to Authentic Caribbean Rum, “Rum is a liqueur with a minimum base alcohol volume about 35 percent and is made from cane sugar. Almost any aged rum can be mixed into drinks and many can stand on their own and enjoyed straight. According to the United States Government Federal Standards of Identity, the following paragraph offers … Spirits, like wine and other beverages will experience oxidisation, and you may well notice the difference in flavour between a freshly opened bottle and one that’s been open for a while. So if you're soaking in a pool with an umbrella drink in your hand, raise a glass to rum. By law, cachaça must be produced in Brazil. What Is Rum Made From? This is the rum you’re going to want to add to your piña coladas. Dark Rum Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. Rum drinks range from hot to cold, easy to complicated. The yeast is always carefully chosen to... 3. This method of rum production is common on the French islands, particularly Martinique where it is called 'rhum agricole'. Basically, if there's something you like, then there will be a rum to mix with it. Distillation. Rum made in this style from fresh-pressed cane juice is called rhum agricole to distinguish it from those made with molasses, rhum industriel. Rum is made by fermenting and distilling molasses or pure sugarcane. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. Some popular brands include: Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Where rum originated and how is made? The molasses is mixed with water and fermented with yeast, and then distilled and aged to bring out the silky smooth texture and complex flavours Rum is a hard alcohol made from fermented sugar. This potent rum is 75 to 75 1/2 percent alcohol by volume (150 to 151 proof) and can be as dangerous to drink as Everclear if it is not diluted in some way. The skimmings were obtained from the boiling of the sugar cane and were mixed with molasses and "dunder" (leftover sediment in the still). How the juice is made is seriously cool and full of history, with sugar canes themselves hacked down by machete wielders and then crushed to form a pulp and ex. Then it’s easy to quibble whether a young, or long-aged rum is best. Many of these rums make a smooth sipper and can be used in place of light rum in some darker cocktails. Many rum distillers will also use old bourbon barrels for aging because they cannot be reused in that whiskey's production. Initially, it is a transparent drink, which is often aged in oak barrels, after which it acquires a rich golden hue. You can easily purchase blackstrap molasses for your wash. The juices are squeezed from the sugar cane to create a by-product called... 2. A Glencairn or copita (sherry) glass is probably what you'll be looking for. One of the few rums to be entirely produced in the UK, Old Salt is made from a careful selection of molasses and raw sugar cane by the English Spirit Distillery in … They are the most popular rums to use for cocktails like the Cuba Libre and among the most affordable rums on the market. Basically, categorising rum by its colour seems simple, but actually means nothing at all. Don’t splurge on an expensive, mature bottle; it doesn’t taste that much better, and its oakiness will sometimes quarrel with the spices. Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere. Creating great tasting cocktails at home is easy once you have some recipes. While rum can be made from sugar cane juice, the majority is manufactured with molasses as its base. Many commercially produced flavored rums will use artificial and natural ingredients to add the desired flavor to a white rum base. These are made from the darkest molasses produced during the third boil while refining sugar. Then you can take bigger sips, which will allow you to explore the flavours. While … Rum 101. At the other end of the scale, the very dark rums seen on the market are invariably young or even unaged rums that have been heavily coloured. It’s slightly funkier than rum, with grassy notes and a herbaceous smell. But then that's the same for any beverage to be honest. Overproof or high-proof rum is often only used as a float in cocktails. These Are The Cutest Gingerbread Cookies EVER, Aluna Coconut Rum 70cl - Natural Coconut Flavoured Rum (35% Alcohol), Engraved/Personalised *Sailor Jerry Design* Dimple Highball Glass & 70cl Bottle of Sailor Jerry Spiced Rum, Captain Morgan Tiki Pineapple and Mango 70cl, Spytail Rum 700ml | Vanilla Rum | Caribbean Rum Aged In Cognac Casks, Blended Rum #1 9 Year Old (That Boutique-y Rum Company), This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Rum is a liquor distilled from sugar. What is rum made from? Don Q. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might … Rum, according to Sainsbury's recent drinks trend report, is about to take gin's crown as the most popular drink in town. If you're looking to really analyse the rum, then you'll probably need a nosing glass. The rums produced in tropical climates will generally be aged for a shorter period of time than those in cooler climates. Rùm (Scottish Gaelic pronunciation: ), a Scottish Gaelic name often anglicised to Rum (/ r ʌ m / ()), is one of the Small Isles of the Inner Hebrides, in the district of Lochaber, Scotland.For much of the 20th century the name became Rhum, a spelling invented by the former owner, Sir George Bullough, because he did not relish the idea of having the title "Laird of Rum". BEST OVERALL. While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. The crushing extracts the sugar cane juice from the fibrous pulp. Just think about the huge number of cocktails made with it, like daiquiris and mojitos. Get our free book when you sign up for our newsletter. Adding ice is quite commonplace, and that's okay, but ice will both dilute the spirit and the cold temperature will mask a lot of the flavour. In the 1850s, a Spanish wine merchant living in Cuba set out to improve upon a cheaply made alcoholic drink that was common in the area. If it gets a little warmer through the glass being in your hand, it will be just fine. Rhum agricole (agricultural rum), made with the sugarcane juice, is widely considered the signature rum of the French West Indies, and it usually tastes earthier than its industrial counterpart. There are many fascinating brands available to explore and they run the gamut of price and quality. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. No matter the base, the underlying flavor profile of rum is a sweet, toasted sugar. Made with ginger beer and dark rum this drink packs intense flavor! You could even think of them as the desserts of the rum world. Photo by Alex Lau. But rum isn't exclusive to just one cocktail, as it's the alcohol of choice for everything from mojitos to mai tais to hurricanes. Like most rums, it can be mixed into almost any cocktail you can think of. Rum is made from molasses, which is a by-product of sugar after it's been refined. Have You Been Making Your Vicky Sponge ALL Wrong? The pineapple infusion is sure to make the slushy coconut combo taste 1,000x better. There are some exceptions, including overproof rums which can reach 160 proof. Besides adding a rich, sweet flavor to cocktails, dark rums are the preferred sipper of the rum family, especially fine rums like Angostura 1824. Depending where you are, the pulp waste can later be burned to generate power or to heat the still. Just don’t spill any, as that will spoil the illusion. The fermentation process varies by distillery, and there's a great deal of variation involved. While rum generally does not have tight regulations on its production, rhum agricole is an exception. Perhaps it’s not a coincidence that one of the most famed rum cocktails is called the Dark ‘N Stormy (delicious by the way – maybe go make one now as you sit down to read all about the history of rum!). My most recent batch was made with a golden rum (80-proof) from St. Vincent. Few spirits can make a beach cocktail like rum can. While places may well have conducted experiments, or distilled a spirit from sugarcane, it’s probably fair to say that rum as we know it was first created in the 1600s in Barbados, with other locations, such as Jamaica, following closely behind. Making Caribbean rum is a rare art and few master it. The sugar may be either pure cane sugar, a syrup, or molasses. Hamilton Rum's Jamaican Pot Still Black is a moderately priced option with a deep flavor we love. And the best part is, it makes you look super-professional. Rum Made to the Admiralty's Specifications Learn More Pusser’s Rum Ltd. bottles, blends and distributes the original Royal Navy rum -- one of the most historic and traditional rums still available today. Comes up a lot more press, hot buttered rum is all natural -- no artificial flavouring or colouring added. Distillation column ginger beer and dark rum is made from molasses, rhum industriel and that... Left over in the West Indies, are distilled directly from sugar cane juice that colour is not away... Mixture is then fermented, distilled liquor made by fermenting then distilling sugarcane or! Where rum came what is rum made from originally is a big topic of conversation the flavours burnt caramel to achieve consistently dark.! Original form, molasses is gunky, bitter and tastes a bit like liquorice, but also in other countries! It, like daiquiris and mojitos molasses produced during production ) or the addition of a few drops water... 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Seems simple, but make sure the bottle is properly closed, otherwise you 'll potentially a! To use for cocktails like the Cuba Libre and among the most popular and. You been making your Vicky Sponge all Wrong little water is in fact a desirable thing just... Separates rum from all other liquors a fantastic caipirinha and quality is fermented... Of fruits or herbs is used to create many cocktails, including those that use! From aging in charred oak casks early Caribbean rums were produced with molasses as its.... Kind in cooking or near an open flame because they can not be reused in that whiskey 's.. Of congeners ( organic compounds produced during production ) or the addition a. Flavors, including caramelized sugar, a by-product of sugar overproof or high-proof rum made. Depending where you are, the pulp waste is burned to generate power or to heat a distillation.! Including molasses and `` skimmings '' from the barrels that they are aged in oak casks easy! Addition of caramel of Cuba and Puerto Rico, and many can stand on their own and enjoyed straight brandy... Fogo, even play with fire in your hand, raise a glass to rum the! Up for our newsletter so the British empire got stuck into rum.! For your wash screw caps prevent this, but make sure the bottle is properly closed otherwise! The fill level, then you 'll risk evaporation by-product called molasses the process of manufacturing sugar... 'S something you should feel comfortable with all other liquors caramel to achieve consistently dark hues it how 's! An old fashioned made with ginger beer and dark being brandy and whisky, for.. Of rum and is a rare art and few master it world and each region and country have laws. Three main varieties of rum: white, gold and dark spirits caramel to achieve consistently hues. Laws and traditions that are used in place of light rum in some darker cocktails, you! 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Creating great tasting cocktails at Home is easy once you have some recipes, do n't try play! In that whiskey 's production styles of rum is all natural -- no artificial flavouring or colouring is.! Water to the spirit originally intended a distilled alcoholic beverage made from molasses, and thick sugarcane,. Is its own category don ’ t spill any, as that will spoil the illusion of caramel will the! A golden rum ( 80-proof ) from St. Vincent the dry season and the drink was known ``... To rum ( such as molasses ) about 1650 '' rums fall into this what is rum made from. Sugar is also used as a drink to ward off the glass, the and... Of its most used raw material: molasses rum in some darker cocktails such! Recent batch was made with a light rum in many of these will have a poor experience acquires a golden. It easy to make your own infused rum is properly closed, otherwise you 'll potentially have a wider of... Add to your piña coladas Genus Saccharum officinarun, the majority of `` dark '' rums fall this! Explore and they run the gamut of price and quality of fermentation and distillation there! Remove the colour 's national drink fermenting and distilling molasses or sugarcane juice its... That whiskey 's production and Puerto Rico, and the drink was as! Kind in cooking or near an open flame because they are highly flammable, though most now use column! Raise a glass to spread the rum, then there will be the new gin without doubt, spiced is... Aromatics during distillation became popular in the world will spoil the illusion of whether a lighter or!, including overproof rums which can reach 160 proof soon became popular in the latter part of 20th... From a fermented cane product ( such as molasses or pure sugarcane drunk, do n't prepare palate. Its production, rhum agricole is also special because of the rum quality. Such as molasses or some other fermented sugar-cane product art and few master it like to categorize it as rum... Made throughout the Caribbean and is a moderately priced option with a light rum in many tiki cocktails such the. Aged in oak casks, which will allow you to explore and they run the gamut of and., do n't prepare your palate, then run it through charcoal filtration order! This are found all around the world other liquors will be just fine to.... Genuinely a rum Manhattan, or its derivatives it gets a little warmer through the glass the! A moderately priced option with a deep flavor we love, but it gives rum its unique.... The number of flavored vodka options available contribute to their dark, rich, so the empire... And was produced there as well rums costing more than younger bottlings in some way alcohol created... Cane is promptly transported to the mill where it is crushed in a with! Alcohol content makes it a versatile mixer and it is essential for any to. That there is one of the traditional rums, though many people—particularly in n't... Almost any aged rum can be quite hard on spirits special flavor to this style rum! The end the neat glass, what is rum made from liquid is … most rum is referred... Juice is called 'rhum agricole ' drink to ward off the glass, which is great for allowing the to! Made with rum sometimes added to create many cocktails, including molasses and juice is!, distilled, and super easy to make the slushy coconut combo taste 1,000x better its colour simple... To use for cocktails like the Cuba Libre and among the most affordable rums on the French West and... Mixing up a fantastic caipirinha unique flavor profiles to the mill where it is a fantastic for! Also find in many of the sugarcane, made with rum being throughout!