Here the workers carefully examine the harvest and crops to ensure that every single one is acceptable for roasting, according to their high standards. Naturally, multiple farms are able to cultivate more crops, and this further creates higher numbers of exports. Thoughts on term “Single Origin” as used by Coffee Roasters. It’s OK if you feel slightly intimidated by all this talk of varying geography and microclimates. The Cup of Excellence competition, which acknowledges the quality and care in production of specialized, rare lots, is considered the highest form of recognition in the specialty industry. Credit: Caravan Coffee Roasters. Peaberry Coffee Beans: What Makes Them So Special? At $600 a Pound, this Poop Coffee is a Steal!-What Is Kopi Luwak? If you usually drink straight espresso, I say try anything once!”. Single origin coffees have taken a certain leap or grown in demand because of their discernible tastes. Production day at Populace Coffee in Bay City, Michigan, US. A “single origin” coffee comes from a specific region or farm (sometimes called a “single estate” coffee), while a blend is a mixture of multiple coffees.You’ll also get “micro lots”, which come from small sections on a particular farm. In a coffee movement that’s fascinated by increased transparency and innovative methods, it’s no surprise that single origins are proving popular. Also, with various different farms supplying the beans from the same location it can increase the likelihood of lower quality beans and this can affect the coffee taste. Because single origin coffee beans are very consistent in how they are grown, their make-up, and packaging, you can easily taste the distinct flavors in their roasts. The name of such a type of coffee is extracted from its native place, regardless of the volume cultivated. They just want to savor the taste of pure, rich coffee in it’s most simplest form. Due to these beans being cultivated with such attention and care, the standard of single origin coffee is often higher than it is with other types. Leave a comment below and let me know what you think! Over the course of time, it has come to be an indicator of quality; it’s basically your coffee roasters way of saying, ‘Hey, I think this coffee is pretty damn special and I want you to know about it’.”. [1] Here you have the most commonly accepted definition of single origin coffee when it comes down to it. The education on the benefits of tea to the single origin coffee bean were enlightening. This means that it comes from one farm or plantations. So… single origin both has a lot of meaning (as we said above) and not enough, but regardless, you can expect an excellent coffee when you see that label. Andrew Hetzel from CafeMakers Coffee Consultants explains, “Educated consumers that I have encountered are looking for guidance: help interpreting and communicating the complex tastes and sensations that they experience from good coffees. Read on as Perfect Daily Grind demystifies coffee labels and café menus around the world. So how specific does … The definition of single origin coffee can be quite narrow—one type of bean from one area of one farm (sometimes called a micro-lot), roasted in one way. For those that want to constantly explore the flavour merry-go-round that is coffee, single origins can provide a wide variety of options from wild to tame.”, “Similar to filter coffee, in espresso the choice between single origin and a blend is still about stability and adventure – to an extent, but what I would recommend might differ depending on the beverage you are ordering. Hualalai coffee is a robust coffee, yet it has a smooth body, carrying hints of wonderful spices and aroma. Certain farmers (labelled specialty farmers) are developing and improving high-quality crops in response to our demand. The reason for this being the altitude, shade, the grade of the soil itself, and the overall climate can also have a huge impact on the entire flavor of the final product. One example of Kenyan coffee that’s good to start out with if you are a beginner is the Screen 18 Kenyan AA Coffee beans. As the name would imply, single origin coffee comes from a single location. When looking at single origin on this scale, it misrepresents the amazing differences that can be found in coffee, but for lack of a better term, we use the phrase single origin. It is nice to be able to truly savor and enjoy the flavor in your coffee, knowing where it came from. “It has coastal tropical weather, the snow-capped peak of mount Kilimanjaro, the Nyiri desert, Lake Victoria and the Serengeti. Growers, buyers, and roasters cup on the farm side by side, sometimes up to a whopping 100 coffees in a day, to compare processing profiles and their cupping scoresheets – and as both information and coffee are traded, the consumer can notice an increase in the sophistication of the coffees available. As an example, our current Brazilian coffee, I’m a Natural, was grown 1180m above sea level in Sitio Bandeira Branca, in the South of Brazil by Thiago Dutra! If you want to try only certain roasts that come from specific countries, you can find several coffee brands out there that only use beans from one area of the world. So next time you order a specialty coffee, remember that you’re playing a role in the pursuit of higher-quality products and ethical business practices. As for brewing these coffees, my advice is to brew them using what is known as the pour-over brewing method. Great for blending your own or serving it by itself as a special offering. Below are a few of the most delightful coffees that you can buy today. Today, the sky’s the limit for single origin coffee production – with day lots, single farm lots, and single variant lots. Strip away the pretense and let the adventure begin, starting with that next single origin brew. What Does Single Origin Coffee taste like? Single Origin and Third Wave. Best of all, this roast has a citrus lemon finish with just a hint of tangerine that makes it exotic and fun to drink. Generally, it’s coffee from one harvest and one species, which came from one specific farm in a particular region. Single origin harvest on drying patio, Apaneca-Ilamatepec region, El Salvador. When two or more single-origin coffees are mixed together, this is called a blend. A lot of coffee addicts actually prefer single origin coffee because it often carries with it a certain taste or overtones of flavor that are unique to the special area in which it was harvested. Why is it important? When people mention what it is they like the most about single origin coffee, the most frequent thing said is it’s quality. Origin visits, increasingly more commonplace, provide a wealth of knowledge for roasters and green bean buyers. Specialty roasting in action. “Other coffees can be offered without compromising the core espresso offer, and these coffees have then migrated into the world of espresso,” he says. It turns out that we’re a big enough market force to affect farming methods. Single origin coffee earned it’s name as it is a type of coffee that is grown in a single geographical area. The times at which they are harvested already do complicate the general accessibility of various different types of coffee beans. This refers to coffee beans that come from any farm with the only requirement being that they be located in the same country. Sign up for our free newsletter! The best kind? Required fields are marked *. 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