Available Sizes: Clear: Upload Image or customs design. I’d like to make this as a 3 layer 8” cake. Can I also make cupcakes using this recipe? I like to take the cake out about an hour before I plan to serve it, to let it coke to room temperature! Thank you Lisa, For a 10 inch cake you’ll definitely need to at least double it! Velvety, fluffy, spongy and delicious four layered Red Velvet Oreo cake filled with oreo cream cheese and buttermilk layer of Red Velvet. Also, can I sub coconut sugar for white sugar? Step 2: Pour the batter into a 15 x 10 x 1″ pan. I like to use one batch of batter to make 3 7-inch cake layers that are about 1 inch tall. Where your ingredients at room temp? If you’re looking for decadent brownies that are perfect for Christmas, these are it! I’ve never gotten it before, or specified that in my recipes!! I only have two nine inch cake pans. I prefer americolor, but any gel food coloring will work! 10 cm for 4-5 people Select file (max file size 32 MB) 15 € Your Message. I don’t want it to melt and I want it to hold up enough to do it’s job. Feb 15, 2012 - This Pin was discovered by Allyson Atencio. Red Velvet Cake With Cream Cheese Frosting Cooking Cly. While I thought it tasted great, it just wasn’t quite what I imagine when I think of a classic red velvet cake. The soft, crumbly Red Velvet cake layer is topped with an incredibly more-ish Oreo truffle. Gooey Red Velvet Brownie Cake Beyond Frosting. This recipe makes about 7.5 cups of batter! Could the frosting be made a day in advance? I find americolor super red works great! Hi there! I’m making my sisters wedding cake and she wants a red velvet cake. In terms of baking them, I suggest adding a couple heating cores / flower nails (like these: https://amzn.to/2NMFsuP) into the center of each pan with the batter, to help the cake layers bake more evenly and quickly. , In order to give you a better service Van Ness Cupcake uses cookies. Two layers of our classic red velvet cake filled with oreo cookie frosting. Thank you for sharing. I have one question the cake was a bit dry. Gooey Red Velvet Brownie Cake Beyond Frosting. Red Velvet Oreo Cheesecake Icebox Cake A no bake icebox cake with layers of red velvet cheesecake mousse, red velvet oreos, and a white chocolate whipped cream Prep Time 20 mins I love your cake recipes and buttercream frosting! So that should be good right??? Hope that helps, happy baking! Food And Drink. Choose Your Cake. Hi Chelsy, I am looking to bake this for a 10” cake as I am making my best friends wedding cake. I would like a red velvet sheet cake. Made this cake one week ago for my husband’s surprise birthday dinner. Wednesday – 10:30-5:30. Thank you! While I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake. Keywords: red velvet oreo weed brownies, weed brownies, … This is an approximate serving guide: I’m going to go with the gram measurement and hope that’s right :)But Can you clarify this please. Your hard work is truly appreciated. More. Surprisingly, my husband actually ate this cake! If you want a smaller cake, I would recommend cutting the recipe in half (set the Servings to 6 instead of 12 and that will update the amounts) and baking it in either two 6″ pans (the cake layers will be thinner and the baking time shorter, but it would still be ok) or one 8″ pan for a single layer cake (baking time would be similar to the original recipe – about 30mins). I’m so sorry to hear that! I’m always on the look out for a classic red velvet cake. How would you scale this Recipe for cupcakes? Mix the flour into the batter in two installments. Please find below a selection of products available from Primrose Bakery. I think ti makes about 7 cups of batter. Your favorite cake tastes even better in cheesecake form! Add a thin coat of frosting around the cake, to fully cover the cake layers. Can I use two-eight inch pans? Repeat with remaining layers of Red Velvet and Cheesecake, alternating and ending with Red Velvet on top. It’s actually between the two, it’s about 3/4 the amount of my regular vanilla/ chocolate layer cakes! This recipe should work just fine under fondant / as a tiered cake. I don’t usually recommend this recipe for cupcakes. Can i substitute the butter milk for any other milk? https://www.crazyforcrust.com/red-velvet-oreo-cheesecake-cake Is this for the sweetness or bc it helps to create texture. Hope your cake turns out great . Thank you!!! This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Mini Triple Chocolate Mousse Cakes Recipe. Stir together with remaining 1/2 cup melted butter and mix well. Thank you for sharing, I am so happy to hear that!! Hi Jonathan! Thanks for this recipe and your others! Hi! Like this cake, how messy does it look? , Here’ the link: https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/. To make these brownies even more amazing, I'm pleased to say they are probably the easiest brownies you will ever make, mainly due to the cheating inclusion of a Betty Crocker red velvet mix. 1 cup buttermilk = 1 cup plain yogurt 1 cup buttermilk = 3/4 cup plain full-fat greek yogurt + 1/4 cup water 1 cup buttermilk = 1 cup sour cream. Delivery #Amsterdam & surroundings Happy baking! … Hello! Clearly I just need to develop a proper red velvet bundt pan recipe for us! It can’t get any better. What did I do wrong? Reserve … Does the cheesecake displace the cake? Red Velvet Cake has long been a southern staple along with Carrot Cake and Pound Cake. Hi, This was my 1st bake from your recipes. So sorry for the delayed response!! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! For example: Sleeping in on a weekend morning. I think that should make about 1 1/2 dozen. I tried tons of different recipes to see what ratios I preferred, played around with the amount of leavening agents, and went through 4 iterations of recipe testing. I had an idea to use your tips on your ferrero rocher cake to make an ornament cake but wanted to try with red velvet. I am using fondant to cover the cake. Place the milk chocolate chips in a medium-sized bowl. I did put them in the refrigerator for a bit before frosting them. I finally tested them too!! I threw it out both times. Is it okay if I substitute apple cider vinegar for white vinegar ? My wedding is in August and me and fiancé love red velvet. Hope that helps, happy baking! No one seemed to mind but they raved on how moist and good the cake was! <3. I don’t want it to melt and I am afraid it will be too hot. Be the first to review this recipe. Welcome to Cake Tin Delights. hi, if i halved the recipe could i turn it into a 4.5 inch three layer cake? Tuesday – CLOSED. Would this recipe be able to be converted into a gluten-free recipe by subbing the flour for a gluten-free flour with xanthan gum? Yes, it does! That’s why this cake recipe uses only oil. YOU DO. You should be able to make cupcakes with this recipe, but sadly I haven’t tested it out yet! Thank you for sharing, your recipes are incredible! Hi! Spread top and sides of cake with White Chocolate Frosting. You can definitely add food coloring to this cream cheese frosting! If you try it, you can use the same amount of coconut oil as the recipe calls for vegetable oil, just be sure to melt it so it’s a liquid before you add it into the batter. I’d think baking them for 16-18 minutes should work. Then make the red velvet layer and stack on top of the bottom layer in the pan. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Thank you for your help and any tips! Facebook Tweet. Pipe a border around the top of the cake. If you want to make 4, 7-inch cake layers with this recipe, I’d recommend making 1 1/2 batches! Thank you so much!! Let me know! How many cups of batter does this recipe make? All of our vegan cupcakes are baked without any dairy or animal products but are baked in the same environment where these products are used and therefore we cannot guarantee that they won’t contain traces of any of the above. I tried it out in two different bundt pans, first one of the nice detailed ones and then a very simple rounded shape one. It’s like the marriage of these Red Velvet Chocolate Chip Cheesecake Bars, my cheesecake cupcakes, and my Oreo cheesecake. First and foremost THANK YOU! You can always half this recipe, or I share the recipe on in a smaller batch/amount here: https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/. Anytime you mention buttermilk in your recipes, are you talking about cultured or uncultured buttermilk? Hey Chelsy Thanks so much for this recipe I wanted to ask If I wanted to make this recipe with your regular 4 layers with 7″ pans with the normal height your cakes usually have ,do u double the recipe . Also, could I refrigerate this cake if baking a day or two beforehand? Love from Nigeria. Hope that helps, happy baking! These cake layers can be made in advance! It should, but the cake layers will take slightly longer to bake. Hi!! This Gigantic 24-Layer Chocolate Cake Is A Foot Tall And Weighs 20 Pounds My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! It’s a butter cake recipe, and a bit denser than I like a red velvet cake to be. Pour the boiling butter/buttermilk mixture into the flour mixture, a little at a time, stirring constantly. here’s the link: https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/. Red Velvet Oreo Cake € 35,00 – € 75,00. Assemble Cake: Place 1 layer Red Velvet on a serving platter. How many layers do you plan to make? Use a fork to crumble the cake tops, and cover and set aside. cream cheese 1 stick unsalted butter 1/2 cup 4 cups powdered sugar INSTRUCTIONS. May 31, 2020 - Chewy red velvet brownies are topped with an Oreo truffle mixture, cream cheese frosting, and mini chocolate chips for layer after layer of decadence. Does that make it rich and decadent? What did i do wrong? Red Velvet Oreo Truffle Brownies. I baked for about 30-35 minutes and it almost tasted like it could have been under baked. Just be sure each tier is properly supported with dowels or straws, and you’ll be good to go Hope that helps, happy baking! Hi there! Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Total bummer considering I wanted to take it to a Christmas party tonight but oh well. Yup! I plan on making a 4 tier cake but I am nervous about what kind of frosting to use. Yes! Stottie Cake. SELECT YOUR SIZE. How would you store this cake overnight? Red Velvet Oreo Cheesecake Layer Cake. Sprinkle on 1 whole box of chocolate fudge cake … I have tried this recipe recently and it’s amazing, but I am always ending up having a pinkish color rather than a vibrant red color which a red velvet cake should have. It’s wonderful for layer cakes, because it is stiff enough to support the weight of the cake layers. It was truly awesome and your video on YouTube is perfect. The “I can’t quite put my finger on the flavor” cake. Bread. would this recipe work for a 4 tier wedding cake?? Yippee!!. Just wanna ask and clarify one, do i really need to put 11 cups of powdered sugar? This added both flavour and color in just the perfect way. Thanks ?? I used red gel coloring, but when I baked the cake it turned brown. 25 cm for 22-24 people, I like use light colored pans, sometimes pans made from dark metal can conduct heat differently. Is there a particular brand of unsweetened cocoa powder that you usually use? I’ve found that you need to use an entire bottle of liquid food coloring to get the deep red color, so be sure you have a full bottle if you go this route. Hi Chelsea I just noticed the ingredients contained no baking powder.! A beautiful cake! Hey! Hey! It is a creamy chocolate cake and looks great in presentation. My cupcake recipe might work better, but I’m not really sure! This is a red velvet cake with a cheesecake layer on top. Can I add food coloring to the cream cheese buttercream? I use cultured buttermilk. Don’t forget the candles! I have tried it as a layer cake and it comes out perfect every time. Keep an eye on them, and be sure to set a timer, 1 cup buttermilk, room temperature (228 grams), 2 tsp. This sounds amazing! I loved this recipe! I haven’t tested it out myself, but I’d think it should still work. I just wanted to know if you recommend this recipe for a sheet cake? Add the flour, sugar, baking soda, baking powder, … You can use other milk in place of the buttermilk in this recipe, but it will change the texture a bit! Hi! Improvement: A handsome man to take the dogs out so they don't disturb my beauty rest at 7 A.M. … Mini Triple Chocolate Mousse Cakes Recipe. Would this be stable/strong enough to stack and use fondant? Nothing else does i need for different sized cake layers bake faster be fine being a semi wedding. 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