To achieve a good textural crunch without overwhelming the salad, I believe it’s important to keep the ingredients at the minimal. I gotta put down crab in my grocery list! My new go-to salad – so delicious we had to make another batch because we devoured the first. This step is important because if the salad retains moisture, it will turn the nori soggy. Do you plan to publish paper cook book? For information about our privacy practices, please visit our website. Place one slice avacado, cucumber and crab meat and mayonaise or cream cheese (thin slice) along the middle of the roll. -h, Hi Hyungsoon! This light and colorful Japanese Kani Salad is so easy to whip up. It’s light, creamy, sweet, crunchy and savory. This post may contain affiliate links. I hope you enjoy this Kani Salad. Arrange the sushi on a platter and serve. A good salad should in perfect harmony (balance is important in Japanese cuisine). Fennel & celery might be too strong. This healthy and flavorful Japanese Kani Salad is so easy to whip up, and it's absolutely amazing when tossed in a light and refreshing ponzu mayonnaise dressing! cucumber (remove the seeds and slice thin lengthwise), bowl of water (to dip you fingers so it don't stick), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 40 Comments & Reviews, 10 Coffee Cake Recipes for Christmas Morning, Homemade Cinnamon Rolls To Start Your Day. I usually aim for approximately 2cm width in the center of the nori. Celery, carrot, or fennel… although they do add new flavor though. There’s something so magical about listening to Christmas carols while baking in the kitchen. Mix together right before you serve. The shrimp for these sushi … It got its name because it’s meant to be enjoyed with coffee or tea. https://www.mamasguiderecipes.com/2019/01/04/crab-salad-rolls By nt_bella My crab stick didn’t break into tiny shreds when I mixed into the salad. The pictures were updated in June 2014 and the content was updated in April 2020. The magic sauce is what makes this sushi stack more than just a pile of crab, rice, and avocado. Well, just give it a try! It's guaranteed to be a hit with your entire family! is there a way to print the recipe only? Reduce heat to medium-low, cover, … So, so happy to hear that she enjoys the recipe! Many many thanks to you for this awesome website, I refer to you every time I cook Japanese food! 6 Pcs, deep-fried crab meat sushi roll, topped with mentai mayo $11.10 Special Unagi Roll. Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11. I’m so glad your professor liked this recipe! . I like using imitation crab because I developed an allergy to crab in my early 20’s. 1. Meanwhile, in a bowl, combine the crab meat, cucumber, mayo, wasabi paste, rice wine vinegar, tamari/soy sauce and salt and thoroughly mix. Thank you for your kind feedback! . . Thank you for your kind feedback. Heaven with a little bite in the mouth on a green salad. 1. Thank you. Make sure the rice goes all the way to each edge! You can unsubscribe at any time by clicking the link in the footer of our emails. xo. Things you need to make homemade sushi: white rice, 8 ounces of imitation crab, 8 ounces of cream cheese, 2 avocados – cut into little squares, square seaweed you can find the kind I got HERE, sushi … Drain the rice in a colander and let it stand for 30 minutes. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Thank you so much for your kind words! So easy and quick to make, with a flavorful crunch! Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll on a bed of baby spinach. This sushi salad unrolls all of the quintessential flavors of your favorite sushi platter. Thanks for your reply. A winner!! Here's is a simple and cheapest way to eat all the sushi you want! Tossed in a ponzu mayonnaise dressing, it’s guaranteed to be a hit with your entire family! All images and content on this site are copyright protected. Ponzu is a citrus-based sauce. It’s thinner than a non-Japanese brand crab sticks. Serve the salad in individual bowls or a large serving bowl. If you frequently visit Japanese-American sushi restaurants, you would be familiar with Kani Salad. 6 Pcs, omelette and cucumber sushi roll, topped with eel $27.00 ... Inari Salmon Salad Sushi . Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. 3. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. Have you eaten raw zucchini? Keep the ingredients and dressing ingredients separately in the refrigerator. Hope you can find of stick into thick bold stick. Make the rice - (Mix 4-tbsp rice vinegar, salt, sugar and water) - Mix vinegar water mixture into the rice and mix them well. Hi Cathy! Just A Pinch will NOT work unless you turn javascript ON in your browser. What goes best with coffee on Christmas morning? To be honest, I was rather surprised to see how different the salad is made here. Enjoy! Yes, we do have a print button in the recipe box, right below the square image. This salad definitely showcases how a simple, delicious Japanese meal can be done at home. . Design by, (142 g; I used 1 package of Japanese brand of kanikama), (3 oz, 85 g; canned or frozen, frozen corn can just be run under cold water to defrost, drain, and then it's ready to use.). I think I’ll try the zucchini. The salad is even better if you could use real crab meat! I haven’t… maybe blanch quickly if you don’t eat raw? If imitation crab stick is frozen, yes, please defrost first. It’s light, creamy, sweet, crunchy and savory. I did a simplified version of the ponzu saice here (JC101 – just the soy sauce, lemon juice and rice vinegar) but then did your ponzu w/ mayo (Creamy ponzu) OMG so delicious. Menu Appetizer Sushi Bar Kinta Sushi Tartar$6.00 Spicy Tuna and Spicy Salmon Served on Crispy Tortilla Chips M-80 $9.00 Spicy Tuna, Snow Crab, Cream Cheese, Salmon Wrapped in Seaweed and Deep Fried, Serve with spicy mayo and eel sauce Sashimi Appetizer $10.00 Chef’s special presentation of 6pc. In a medium bowl, combine shredded imitation crab, cucumber slices, and corn. Love your website. Hi Flower! Jaqie, これさっぱりしてて美味しいよ～！追加でゆずのextractをちょっと入れても美味しいし。気に入ってもらえるといいなぁ～。. Editor’s Note: The post was originally published on March 7, 2011. Do you cook the imitation crabstick prior to adding it to salad? Thanks so much for your kind feedback. Your email address will not be published. Yes, I’ve had raw zucchini & it’s not very strong, quite mild actually. Good to know! Making Kani Salad really requires simple ingredients. Wash the rice until the water rinses clear. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Lemon can’t do it… as it’s different citrus. Crunchy Crab Salad. We enjoy this salad with pretty much everything! Just like the kani salad that you get at the sushi … Hi Lili! Glad you like the combo! Add the … We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. You can use fresh crab meat for this recipe, but we normally use imitation crab for the convenience. To prepare the crab meat salad, take the meat out of the can and squeeze as much water as possible. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Crisp strips of nori softened with chewy brown rice, crunchy vegetables and plump pieces of crab. You can buy this mayonnaise on Amazon, or your local Japanese and Asian grocery stores. Making the Spicy Crab sushi roll. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! I love to have to have one with pictures. Thanks so much for trying it! Sushi Salad with Avocado, Crab & Brown Rice Canadian Family medium carrot, cooked brown rice, green onions, sugar, crab, English cucumber and 8 more California Sushi Roll Salad Dr. Sears Zone Labs Hi ilyn! ©2020 Just One Cookbook, All Rights Reserved. My crunchy crab salad is super easy to make. The imitation crab meat prepared in this method can be served as a salad or used as filling for sandwich or sushi. Sign up for the free Just One Cookbook newsletter delivered to your inbox! https://www.justonecookbook.com/wp-content/uploads/2012/10/Kanikama-Crab-Sticks.jpg, Hope you can find these – taste and texture is better too. Use of this website is subject to mandatory arbitration and other terms and conditions, select. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I’m happy to hear you enjoy cooking Japanese food from my site! I know I’ve printed recipes from this site previously but I don’t see the print icon as a choice for this recipe. Flip over the rice and nori mat and add your spicy crab salad. . The most popular brand is the Kewpie mayonnaise. I can see why Kani salad … Often served in sushi houses, Kani salad IS a little reminiscent of sushi, with the matchstick-cut veggies, crab … Please do not use my images without my permission. This crab stand-in has become popular over the past few decades and is commonly found in seafood salad, crab cakes, California sushi rolls and crab rangoons. Kani (カニ, 蟹) in Japanese means crab, while Kanikama refers to imitation crab. My husband is allergic to cucumbers. A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. It also makes a great salad dressing – so double the recipe and save the leftovers to use on your favorite vegetable salad. How To Cook Imitation Crab Patties . These sushi … I'm Nami, a Japanese home cook based in San Francisco. In another small bowl, whisk together the mayonnaise, 2 tablespoons rice wine vinegar, Sriracha and ginger. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Shrimp. These scrumptious patties are easy to make and they can be eaten as tasty snacks. I can see why Kani salad receives such popularity in the US. It’s so simple yet so bright and tasty! Would zucchini be OK? https://www.justapinch.com/.../seafood-appetizer/california-crab-rolls-sushi.html Crab Salad Nigiri Sushi Posted by Pikko on Mar 5, 2010 in Bento , Japanese , Recipes , Sushi | 26 comments We had our monthly potluck for March today and I suggested that we do a green theme for St. Patty’s Day so the office brought in foods that were either colored green or environmentally green. It will be a hit with everyone! Or just defrost and eat? If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Skip the go-to tuna salad for lunch today and make this instead! A great way to use up leftover rice. Spicy Sriracha Crab and Cucumber Salad. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. For this dressing, I made my own creation using Japanese mayonnaise, ponzu sauce, soy sauce, and sesame seeds. Usually Japanese brand crab sticks separate into thin strings. 12 ounces Dungeness crab, cooked, shredded, and mashed lightly 2 medium scallions, thinly sliced 1/2 cup mayonnaise 1 teaspoon Sriracha 2 teaspoons toasted black sesame seeds 24 rice crackers chives, to garnish. Thank you. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. That means not overdoing with ingredients, dressing or panko breadcrumb! For the kanikama salad, what other crunchy vegetable(s) would be a good substitute? … In a bowl, put the crab meat and add heavy mayonnaise, sriracha sauce, and shichimi togarashi. Add mayo dressing to the cucumber, crab and shallot mix and stir well, until all the ingredients are … Hi Lynn! 2. I will be making this a lot! Not at this time… maybe one day, when I have more time and have a good opportunity. Notify me of followup comments via e-mail. Remove the tin of … Hi Flower! This is the most major bland Ponzu. Mix everything together right before serving. Hi Randy! Hi Lisa! Coffee cake! Right before you serve it- stir in a bit of crisped panko breadcrumbs for texture. A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. This kani salad recipe is ready in less than 10 minutes, is inexpensive … Poor Man’s Crab Salad Sushi. . In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. I’m so glad to hear you enjoy this recipe! You’ll mostly find it being served as part of Ichiju Sansai (Japanese ‘one soup three dishes’ meal). Peel the English cucumber with a stripe pattern. If you frequently visit Japanese-American sushi restaurants, you would be familiar with Kani Salad. Your email address will not be published. I’m so happy to hear that you liked this recipe! So refreshing! Hello … I Like this recipe .. During our commercial cooking subject in college I cooked this … And my prof Say’s that was delicious …. Add the dressing ingredients to the bowl and combine well. No need to cook it. Place the ½ nori sheet at the end (toward you) of the mat. So today, I am going to share how the Japanese prepare the Japanese Kani Salad (カニカマサラダ). But sometimes it’s better than omitting ponzu… Thank you for your kind feedback! Add a handful of sushi rice to your nori and sprinkle on some sesame seeds. Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad – you can’t go wrong … Then mix in the salad. OMG,これ絶対においしいと思います！Just thinking aboutポン酢andマヨ combination makes my mouth water! But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad. 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T do it… as it ’ s thinner than a non-Japanese brand crab sticks and cucumber sushi roll, with... Crunchy vegetables and plump pieces of crab, rice, crunchy vegetables in a and. Based in San Francisco served with garlicky mayonnaise and dill on how to make privacy. Makes my mouth water, click here vinaigrette top the deconstructed California roll on a green salad your professor this. How to make my crab stick is frozen, yes, please visit our website not overdoing with ingredients click! Is [ … ] real crab meat prepared in this method can be eaten as tasty snacks the... The sushi you want to look for substitutes for Japanese condiments and ingredients, dressing or panko!! Batch because we devoured the first shred it lemon can ’ t do it… as it ’ thinner... An Amazon Associate i earn from qualifying purchases one Cookbook newsletter delivered to your nori sprinkle... Rice goes all the latest updates Japanese and Asian grocery stores how the Japanese Kani salad copycat with a crunch! Find of stick into thick bold stick a way to eat all the sushi want. Give you a heavenly feel like me, pairing them up with rice,,... Your inbox celery, carrot, or your local Japanese and Asian grocery stores ( Japanese ‘ one soup dishes! Japanese recipes wasabi vinaigrette top the deconstructed California roll on a bed of baby spinach celery,,! Also makes a great salad dressing – so delicious we had to make our. Save the leftovers to use on your favorite sushi platter medium bowl, put crab... Good substitute panko breadcrumb fun exploring the 700+ classic & modern Japanese recipes i share with step-by-step photos How-To. On Amazon, or your local Japanese and Asian grocery stores sushi stack more than just a pile of,. And dill salad should in Perfect harmony ( balance is important in Japanese cuisine ) save the to! Lover like me, pairing them up with rice and nori can give a! Tuna salad for lunch today and make this instead in Japanese means crab, crisp and... And crunchy vegetables and plump pieces of crab, while kanikama refers to imitation.! Visit our website, lends a tart-tangy savoriness to the creamy mayonnaise so excited to celebrate my early ’! Bowl and combine well use of Japanese mayonnaise iceberg lettuce, cucumber and sweet corn.... Is done slightly different from the American versions serve the salad is even if! Try my Japanese cucumber salad i got ta put down crab in my early 20 s! Mayonnaise dressing, i believe it ’ s zesty and brings all the flavors together i earn from purchases... For cookies and pie and gingerbread, and we ’ re so to! The minimal in San Francisco are copyright protected be a hit with entire... You don ’ t break into tiny shreds when i mixed into the.! You for this awesome website, i believe it ’ s meant to be a hit your... Non-Japanese brands tend to have a print button in the recipe and save the leftovers to use your... You cook the imitation crabstick prior to adding it to salad ingredients and dressing ingredients separately in the refrigerator of! Add a handful of sushi rice to your inbox put down crab in half ( necessary! Today, i believe it ’ s not very strong, quite mild.. Sprinkle on some sesame seeds i believe it ’ s light, creamy dish made from crab,!