Copyright © 2007 Just In Thyme Personal Chef, __ Pita (whole wheat) SAMPLE MENUS Your personalized menu is based on your initial food questionnaire and consultation with us. �"��%��Y�z�q�h����#��n\�y�.�dS�q�BS5�x[I,ۼ7�T|�#�Ww&Mg�a�F5���a�߇�����==�G���}���>}|N����_ܲ�5Yf*�g�z����e��ER�v����K��;�I-e&�"3쪿{�p�%E�k��`�W�d��lha̡%�9���#5�$���X�H�%�8����`�WK��c-�. H�b```f``������1���@l�(G��+�p __ Whole a variety of different meal types / Prefer to find favorites For quality control purposes, ECC asks that the client/chef correspondence be in writing via email. 24 0 obj << /Linearized 1 /O 26 /H [ 1214 247 ] /L 44172 /E 35066 /N 4 /T 43574 >> endobj xref 24 39 0000000016 00000 n 0000001127 00000 n 0000001461 00000 n 0000001661 00000 n 0000001797 00000 n 0000002275 00000 n 0000002595 00000 n 0000002897 00000 n 0000003061 00000 n 0000007764 00000 n 0000007785 00000 n 0000008454 00000 n 0000009242 00000 n 0000009434 00000 n 0000009692 00000 n 0000015983 00000 n 0000016518 00000 n 0000016856 00000 n 0000017193 00000 n 0000017214 00000 n 0000017794 00000 n 0000018513 00000 n 0000018982 00000 n 0000019438 00000 n 0000030573 00000 n 0000030930 00000 n 0000030951 00000 n 0000031574 00000 n 0000031595 00000 n 0000032211 00000 n 0000032232 00000 n 0000032872 00000 n 0000032893 00000 n 0000033531 00000 n 0000033552 00000 n 0000033960 00000 n 0000034099 00000 n 0000001214 00000 n 0000001440 00000 n trailer << /Size 63 /Info 23 0 R /Root 25 0 R /Prev 43564 /ID[<61bc4270adbe47a6fdaebb5d2148ebf3><61bc4270adbe47a6fdaebb5d2148ebf3>] >> startxref 0 %%EOF 25 0 obj << /Type /Catalog /Pages 12 0 R /JT 22 0 R /PageLabels 11 0 R >> endobj 61 0 obj << /S 55 /L 146 /Filter /FlateDecode /Length 62 0 R >> stream […] The knowledge about the job. __ Sour cream __ Sugar (Brown, White) mint, saffron, thyme __ Clear Each of the below questions has four multiple choice answers that you can choose from. This Client Services agreement is furnished to clients so that it is understood how our services operate and the expectations of the Client and Nectar Personal Chef Services. __ Other (identify), FRUITS/BERRIES: ��� 4�a��PWȹ'=ֳ�DF͈�v�(2��"��ˁ-!Ȍ@�-:S���`�&�0y:,A���? __ Duck (breast/thighs/Confit/Foie Gras), FISH/SHELLFISH: __ Green ( artichokes, avocado, arugula, bok choy, broccoli, Please check preferences and add comments.Cross-out any foods that you DO NOT like and never wish to see. -Planned weekly menus. Chef quiz. __ Fresh Green (Iceberg lettuces, Romaine, __ Vinaigrette asparagus, peppers, celery, snow peas, cucumber, eggplant, Favorite Cookies_______________________________________________________________ __ Cheeses (parmesan, cheddar, Swiss, muenster, feta, On this form, you will choose which length of time you want to use my service (you decide once you've completed the one week trial). %PDF-1.3 %���� __ Fruit __ Millet SALADS: .����n}'�t��p��N�S���R�2(��)�dB��9�ˊ �=����"kK�oIU�[8�;X.0P��Җ��A-1�X�O��jl�Vs�y|Q�[�s���l��Yy=��Gy-����'W�����,3�Y�� �,���d��e92t��aцT����źH �I��K�3�0Z����)�����n�3��I: ��J|K�������6��b�r��TfzDzMA��6^,�'�� ٞ'LkJ����C�U$���{�q�f���QT���7��'P�-&�C��ΓW�+''>�_ '��� |��Ŀ��г��;wQ{�`�Z��z�ϗ�˅�� D>?n�=� �L���`��n��. ___________________________________________________________________________ __ Vinegar, Worcestershire November 2012 to March 2015 Private Residence–New Cityland, CA Personal Chef -Prepared meals for private residents of the home. mozzarella, goat, fontina, soy, etc.) Personal reference template. jicama, water chestnuts) Lactose-intolerant, Gluten Free _____________________________________ Wasabi In this basic form there will be some basic question about the person or it can be about his capability as well as about his previous work experience. All rights reserved. Dinner _________________________________ Snacks ________________________________ Family members (names/birthdays) _________________________________________________, Notes: ______________________________________________________________________ __ Yellow (Banana, lemon, pear, pineapple) What Best describes your eating habits? PERSONAL CHEF OFFICE is the “greatest thing since sliced bread!” Created by Personal Chefs for Personal Chefs. pink, Edamame (soy), fava, garbanzo (chickpeas), lentils, __ Eggbeaters substitute, OTHER: __ Pickles, Pickled Vegetables navy, cannellini) __ Dried Fruit (Dates, Fig, plum, raisins, currants) : Office Car Phone/Pager I know my personal chef clients food blueprint because I make each one fill out an extensive food questionnaire. parsley, celery, chili powder, chili pepper, Cinnamon, __ Red wine/vinegar ���媱B���H��DcaT�4��Ŧ( `��i��5Me6P�|��Tac�'{-���S� �F��t�� Peanut ) APPCA’s exclusive online web-based software called “Personal Chef Office” is located at www.personalchefoffice.com is the total solution for managing a personal chef business and is currently FREE for APPCA members exclusively. Comments: ______________________________________________________________, BREADS: Comments: _______________________________________________________________ __ Clams Meals and menu plans are tailored specifically for each client so menu packages and pricing vary accordingly and will be determined during the initial complimentary consultation. When you go weird, people feel a little more comfortable opening up, because the conversation is already a bit bonkers. The chef then plans a menu customized to the client’s preferences. Submit the catering inquiry questionnaire to receive a free no-hassle quote for your upcoming event! __ Biscuits __ White }C��1&,��4��9�Cc�s0У+di(ۥ�,Z^˷ā��j�S�k�™C�����tQ���qڀ��S��]e�6ҡq���6�]tv[� :Z�ZZH{K}�?N�|����n�s/�ɆHf�a�~ �)��;x,ڳ�ٳ� �-���QQR�ԀRe�)��C��p��ꓓ*�a�M�o��fR8*�!O�֪�jªnW�R1���$�)rt��>�V�����9D�� Interview Questions Template. __ Smoked We take pride in the fact that we provide variety, so our clients’ taste buds never get bored. __ Oatmeal _________________________________ __ Meat and vegetable/pasta casseroles, Comments: _______________________________________________________________, POULTRY: __ Tortillas, SEASONINGS/FLAVORS: Susanne’s Personal Chef Services Susanne’s Personal Chef Services Susanne Cleckler (813) 831-3416 ChefSusanne@TampaBayPersonalChef.com Please note any security arrangements necessary for me to be able to enter your home to cook for you: Emergency Nos. __ Pasta -Purchased groceries for meals on a weekly basis. Do you pluck or shave or wax your underarms? Table of contents . ____________________________ __ Fresh garlic, garlic-trace, ginger, Horseradish, __ Chocolate, Vanilla, Graham Cracker Grapes, strawberries, watermelon) If yes, describe __ Yellow (corn, wax beans, peppers) __ Bulgur wheat __ Corn (tortilla, kernel, meal) rosemary, tarragon, fennel, cumin, cilantro, paprika, H�dS P�g�#9>\��L�?����Z��⁠��nD!�p�p�N���%�@�D!�bW�F���:.��]u]�/�K醙�Ngv�{g���x��������`4m#����m��8���"�wB� ����w5���0�@K��\`�ey0��-O��_�v1aA#S�y=�6+ᚯ��v���,,��dk����1O/?�0B$�����'HO'�\��3�a43ǰ�4���v`�- ۉa�1��11��0#�ø�-X.-|�ٚ�F�Fto����U>�qk1�ars݆u��7�Lך6��u�\fa���\��.�V���8:_.rZ����L�&6,���8��Ίf���H^IU�/g^J% �m�_Y{�Od�������4yx��y ֖�X_ Kd���¯Aa�ّy�KO�f�hWM,� �i39BO�'?p��w�a�r���k�YjF�z��K� Ԑ������5dN���[ ����F�yɷG�SnvW�@�wW��]�d�{������~y��v�z�u�D�K��w�����.|�a�z�;0���L�G� __ Mayonnaise, Mustard, Ketchup it Works | FAQs | Sample What diet programs, plans, or products have you tired Many times, as the chef, your responsibilities will include much more than just the oversight of the kitchen at a restaurant. __ Shortening, Comments: _______________________________________________________________ __ Beans (black, ranch-style, pinto, kidney, lima, white, The Personal chef field has grown enormously in the last few years! __ Mayonnaise ��Y� __ Couscous Trust your own judgment and let your personal or professional bio reflect what is unique about you. to see ___________________________________ SALAD DRESSINGS: Getting personal is uncomfortable for most people, but you can make that easier by digging in with these weird questions to ask. Do you have any history of the following: heart disease brussel sprouts, capers, peas, green beans, spinach, This sample survey is designed to suit the business needs of an organization or individuals. Personal reference example; When it comes to personal references, there is no set length, although it shouldn’t really be longer than one A4 side. Please check preferences �X�D��ΰ9j��p|�������A���� List any known food allergies VERY IMPORATANT! Personal Chefs first meet with new clients for an assessment interview. Q�&� �͉�% Complete the Questionnaire. Ready to start a personal chef service? VEGETABLES: In-Home Personal & Private Chef Service & Cooking Lessons. and duration________________________ International cuisine? Home | How :��}��� ,�q��(�ת��)����PL��I-��T�k�L6�o3��ǙV6�$�.Ȇ���S�kN��4�"��)�?��M�"�EdX�� ____________________________________________________________ Have you had surgery within the last year? I'll customize a different menu & plan for each client and family. __ Cornbread MEATS: __ Beef (steak/roasts/ground round) ���-� A��*� ��*��yꗸ�b]����^��T�K;��[��AjP�)j __ Half and half/ Heavy Cream, Comments: _______________________________________________________________ cholesterol, digestive disorder, depression, sleep disorder, Our chefs and event planning team will review the details you provide, then send you a detailed proposal including a custom menu, equipment and rental list (if applicable), potential timeline, and tr __ With meat/poultry? __ Nuts (pecans, peanuts, peanut butter, pine nuts, Address:_____________________________________ Rate your preference for spicy foods - bland/mild/moderate/very Title: Microsoft Word - Candidate Interview Evaluation form - sample.docx Author: jsk143 Created Date: 6/21/2013 9:56:20 AM __________________________ Are you currently on a restricted diet? **** If you don’t feel confident about your writing, or you’re simply in a hurry… go here to get an in-depth professionally written “fill-in-the-blanks” bio template that is specific to … __ Pepper—white, black or red __ Potatoes __ Chunky Fill out our food questionnaire to help us determine your dietary needs and preferences. __ Lobster © 1998 United States Personal Chef Association Long Questionnaire Page 3 BREADS: __ Wheat __ White __ Rolls (white, wheat, sour dough, etc.) Here is a new client application and questionnaire form that asks from your potential customers their personal and contact information, business details, industry, company size, relevant files, goals, service they are applying for, how did they hear about you, etc. __ Yolks only __ Buttermilk orange, papaya, peach) Personal Chef Questionnaire. This survey template is designed with questions that ask a respondent about team working, communication and work structures. SOUPS: City: Zip:_____________________________________ We'll bring all necessary food and equipment into your kitchen and prepare your elegant menu selections right before your eyes. List any other food dislikes ________________________________________________________ __ Butter __ Fish (Anchovies, dover sole, halibut, salmon, striped Interview questionnaire form is a basic form for a person who will give an interview for an organization. ___________________________________________________________________________ you prefer in your customized menu. __ Wheat __ Lamb (chops/stew/ground/roasts) Menu Planning and Proposals: A Enjoy Culinary Company, LLC (ECC) chef will collaborate with you, the client, on a custom-curated menu proposal based on the information provided in your client profile. and have many repeats ____________________________________________________ This questionnaire consists 25+ questions and can be customized by adding more relevant questions. __ Chicken (breasts/thighs/ground/etc.) If you would like to get started with Personal Chef Services please fill out the form below and click send. Do you have any favorite recipes that I can prepare __ Sweet Sauces __ Mirin, Miso, Soy sauce, Teriyaki Sauce, Sweet & At that time a questionnaire is completed that helps the chef understand the food preferences, allergies or other dietary restrictions that must be taken into consideration. __ Whites only __ Wheat (tortilla, flour) What do you eat on a typically Day? QUESTIONNAIRE. May 9, 2017 - Recipes that I want to try for my personal chef clients. black berries) These questions are very similar to the ones you are likely to be asked in a real-life test. __ Chicken or turkey meatloaf __ Oil/vinegar __ Meatloaf _______________________________ If married, when is your anniversary?________________________________________________ __ Yogurt H�l�Ok�0���>n�+M�B`t�Ю��������'e��/O� __ Pasta endive, green onion, cabbage, mustard __ Red (pimento, red cabbage, beets, tomatoes, peppers, There is also no set format, but below is a guide to give you an idea. The Accents Personal Chef Service difference Residents of Shreveport, LA and Bossier City, LA have raved about our elegant, multi-course dinners since 2006. __ Hot ΀L�s��k�]���L*�$�"��*�z&����^�P�� ���jP�6Z2C��:�(k��L|U�R���W����Y��H��M�뺘h�ѥQ{���:m�V�)��:w��?t>��f��������dД� �4�U�u��PB�e��� Our team will follow up with a personal call to set up the perfect service for you. ~}]�=�Z�%��YT�{�� ��Po���o��ǒ���WM�N�-���7�f����`ý h���!FA˗ �Z C��܆CǓ�j+d���ۇ��,7y#�^��S�Z�#v��� yP�,� �7�(�d����g��z0�)�A�� �m����z��� �p��r'��?��k��Q�dh�T���%F�Ww�vx)��ҩ���rv�1��TA`/��]�����S�x�����w��*�υ�����Vɔ�>V���b�V�l�G%132��>rC�*֑��rY-����7�-��jrF3�J�s���B%�j�`�~��3��9\z��ɏɑf���3��D���&�ٶ�Ɇ@��8�Ê���c�Gp1�)"p�omYD�$r�롳=L!�)ĮL��&����u� ��6J�5`;�mAgÔ�kf90��'; 3���ai#�fbo� �[& endstream endobj 62 0 obj 135 endobj 26 0 obj << /Type /Page /Parent 12 0 R /Resources 27 0 R /Contents [ 34 0 R 43 0 R 50 0 R 52 0 R 54 0 R 56 0 R 58 0 R ] /MediaBox [ 0 0 595 842 ] /CropBox [ 0 0 595 842 ] /Rotate 0 >> endobj 27 0 obj << /ProcSet [ /PDF /Text ] /Font << /F1 30 0 R /F2 35 0 R /F3 40 0 R /F4 46 0 R >> /ExtGState << /GS1 59 0 R >> >> endobj 28 0 obj << /Filter /FlateDecode /Length 404 >> stream EGGS: __ Coffee, Alcohol/Liquors __ Granola ____________________________________________________________________________ Food Preferences: are you on a specialized diet? __ Orange (Apricot, Cantaloupe, Grapefruit, mango, nectarine, type? Instantly get started with ready made hotel surveys and restaurant surveys with ready-made free templates. Daytime Phone:________________________________ ___________________________________ Menus | Food Personal Cheffing Services Mila Furman is an accomplished private and personal chef, instructor, and food blogger serving families in Chicago, the surrounding suburbs, and lower Wisconsin. And the same process applies to you when you plan your own meals. �rI��D�=xD��>���^5��Gd?��m}zͻ����ʏ+���e�����F���F�t�����S#�Ȅ��]�!�'������.f�̋��c��du�����j*[��s Qa1W�+Aey�1D �'cv:7�UE�����yo��;B�� ___________________________________________________________________________ __ Rolls (white or wheat, sour dough, etc.) __ Thousand Island �Y��(_~NN��.��S�%EUg�Xq^� __ Soy-based meatless products __ Tempeh __ Green (Grapes, Honeydew, Kiwi, lime) Candidates can also use this template as a practice guide for answering interview questions. __ French __ Purple/Blue ( Blueberries, Fig, plum, raspberries, Here is your opportunity to let Chef Valerie know what you prefer in your customized menu. Please describe the types, frequency, Email:_______________________________________ __ Coconut (flakes, Milk) bean sprouts, mushrooms, leeks, hearts of palm, In order to have a successful staff evaluation process, here are some common suggested practices. Mint Personal Chef is Los Angeles' Top Personal Chef Service Specializing in Weekly meal prep, dinner parties & so much more. The Values of an Effective Chef. __ Muffins __ Shrimp Be sure that the employee has been properly trained and has a … greens, kale, okra, olives) ___________________________________ bass, orange roughly, catfish, snapper, trout, swordfish) __ Basil, bay leaves, cayenne pepper, Oregano, sage, Sour Sauce __ White (cauliflower, potatoes, parsnips, While applying for the position of a chef, or a cook in a luxurious restaurant, there are some qualifications that are required in order to obtain the position. �r�ȴ������V�@Xٟ�dz�"��hV���R��eM���;��ʖ�FR��Y9@LdHڨ6Iͱ��H��у\����� ��G����adh�X�}���rm7�T15�4�Ku�G5u��ʀ�n������^���=g�Zu�Gg{�J�q"� � I��@> �!|] $�H�CPdΡT�:�Z�][7=��ko�ŝ]�v۹�?�y������;Dg:�*�����2R�/���z]~�����ym�އ� }�EGE�� ��� �ߜ�m�� % 5�r\�k`!��_ȿτ��wܙ�!��'�/���r���&�%ӒQ��X For every personal chef client, it is the same process. 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