Serve immediately or keep chilled in the fridge. Cover and refrigerate until serving. Mix Cool Whip and dry Jell-O (just the powder) with the cream cheese. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This is clearly not a classic salad. Serve with your favorite fruit. a large bowl, whisk together the ¾ cup juice and instant vanilla pudding for two minutes - will be thick. Best served the day it is made. They make the salad extra fluffy and sweet. We  refrigerate this salad for a total time of two hours, and serve it cold, so all of the flavors have a chance to come together. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! 6% to 20% whole grapes, any seedless variety. If you try this recipe, please rate it and leave a comment on this post. Over medium heat, cook until thick, stirring so it will not scorch. This site uses Akismet to reduce spam. Ingredients. This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best. Add mini marshmallows, gently incorporate. Thanks for catching that! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. … Luckily, I feel like the canned fruit manufacturers are more generous with the maraschino cherries these days, which makes me (and my kids) happy. Some kids even said there was no way they were eating it. Combine the drained fruit cocktail, apple, banana, marshmallows, and raspberries in a large bowl. They act like little sponges, soaking up the flavors and plumping to a soft texture. Like this recipe? Our youngest daughter, Rose, turned 5 in January. I love cooking for family and friends and sharing easy, flavorful recipes. We have Rose in the same co-op preschool that her big sister went to, which means I volunteer in class a couple times a month. But the extra crunch from a diced apple, or the ripe banana flavor make a big improvement to fruit salad. Sign up for daily recipes and receive a Free E-Cookbook! 1 cup miniature marshmallows 1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream) But during the winter when the quality of fruit just isn’t the same, we often make this sweeter, creamy fruit salad with cool whip or whipped cream version instead. https://www.allrecipes.com/recipe/137346/cream-cheese-fruit-salad Fruit Salad with Marshmallows and Whipped Cream, fruit salad with a honey lime poppy seed dressing. This ambrosia has a really quick prep time of under 10 minutes, so it’s great to pull out when you have guests coming over. Add the marshmallow cream/fluff and vanilla and continue whipping on high speed, scraping down the sides of the mixer as needed, until a loose whipped cream forms. You can also use regular oranges instead of mandarin orange. Add fruit … So I picked up a bunch of individual sized disposable containers and made a triple batch of this easy fruit salad recipe that I have been enjoying ever since I was a kid and we took it to school. The fresh fruit adds both a flavor contrast and textural element to the canned fruit cocktail, which tends to be all soft and difficult to distinguish the flavors of the classic combination of peaches, pears, grapes, pineapple, and cherries that are in it. This is a creamy, light, an sweet fruit salad recipe that’s great for potlucks and holidays. Ingredients: 12 (bananas.. cherries.. cream.. marshmallows.. sugar...) 2. Thank you!!! Cover with plastic wrap or store in an airtight container in the fridge for up to 4 days. I asked her if she wanted to take something special to preschool to celebrate her birthday and offered to make her favorite chocolate cupcakes. Let’s talk about the marshmallows. Read my disclosure and copyright policy. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add the apples, nuts, and pineapple; stir. Fold in whipped topping and marshmallows. If it was packed in heavy syrup, it’s not a bad idea to give the fruit a quick rinse to remove some of the extra sugar. Try pecans, pistachios, walnuts, or cashews. into a cold bowl and whip using a hand mixer with a wire whip attachment for 4 to 5 minutes, or until the The next morning, thinly slice a banana, and halve enough red grapes lengthwise to fill about a cup (about 20 grapes). Sep 11, 2015 - Marshmallow Fruit Salad - the BEST fruit salad recipe! Fold in the marshmallows, coconut, mandarin oranges, cherries, grapes and pineapple tidbits. Fold in the marshmallows, and drained fruit. pinterest link facebook link twitter link instagram link rss link. Don’t get me wrong, I love that unique, classic flavor of the combination of fruits in syrup. Then mix together Cool Whip and sour cream in a large bowl. In fact, I’ve never used a recipe for it in my life since I just grew up helping my mom in the kitchen and she’s the one who taught me to make this by combining a drained can of fruit cocktail with a bit of fresh fruit and some sweetened whipped cream. Pineapple, mandarin oranges, strawberries, and marshmallows in a creamy dressing. Fold in the marshmallows, coconut, mandarin oranges, cherries, grapes and pineapple tidbits then … Serves: 20. Soft peaks should start to form and the whipped cream should mound on itself when you drop it by spoonfuls back into the bowl. Then when you’re ready, defrost in the refrigerator, and add the fruit pieces right before serving. We always combine a can of fruit cocktail, which makes the base of the fruit salad, with at least two fresh fruit ingredients as well (always an apple and a banana in my family). How much Cool Whip would I use in place of the homemade whipped cream? This post may contain affiliate links. Looks like the frogs eye salad my mom used to make! It is so refreshing & tasty! https://fabulesslyfrugal.com/recipes/fruit-salad-with-pudding-and-cool-whip https://www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes But I measured and took notes this time around so I could write it up for any of you who have never had the chance to enjoy the amazingness that is old-fashioned fruit salad made with fruit cocktail. SAUCE: Combine all the ingredients in a sauce pan. Reserve 1/4 of the fruit cocktail for the top. I asked if she was sure. I love it and Rose always looks forward to those special days when I get to wear one of the designated helper aprons and she has special duties to do with me like collecting trash after snack. Getting feedback from you helps me and other readers too! Soften cream cheese in a large bowl. Cover and refrigerate until serving. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. It’s sweet, fluffy, and ready in only minutes. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Share it to your friends and family! Yield: 12 servings, Amount per serving: 272 calories, Calories: 272g, Carbohydrates: 38g, Protein: 1g, Fat: 13g, Saturated Fat: 9g, Cholesterol: 29mg, Sodium: 71mg, Potassium: 152mg, Fiber: 1g, Sugar: 30g, Vitamin A: 550g, Vitamin C: 10g, Calcium: 30g, Iron: 0.5g. How to make marshmallow fruit salad First, drain the fruit, and pour into a large bowl. This post may contain affiliate links which won’t change your price but will share some commission. Your email address will not be published. Refrigerate for at least 30 minutes before serving. You can buy fruit cocktail where the fruit is canned in heavy or light syrup, or get the kind that is packed in its own juice or water instead. The end result will be stiffer than soft peaks but not all the way to a hard peak. Plus it takes all of 10 minutes to throw … I also always add a cup of marshmallows because I just love them. Definitely making for my next family function! Thank u for reminding me of this classic. But there is a secondary definition which is a dish made of small pieces of food that is typically served cold, such a chopped fruit or seafood. Drain the juice out of the canned fruit cocktail. And if you’re on. Okay, it’s pretty much a dessert, but since it’s called a salad with eat it with dinner and don’t feel a bit bad about it! Which she bluntly shot down, instead declaring this fruit salad with marshmallows and whipped cream to be her food of choice for sharing with her preschool friends. If you’re using canned pineapple, make sure to drain it first. Here are some of the dinners that I almost always think of serving with fruit salad on the side. Refrigerate before serving, this helps preserve the structure of the salad. Hi, I’m Amy! SALAD: Pour the cream over the marshmallows and set aside while preparing the apples. Prep time: 30 mins. Fold in whipped topping and marshmallows. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency). , feel free to leave a comment and photo there if you have one! Many vintage salads use a base of Cool Whip; this version is an ambrosia with sour cream. Fold in cool whip then add drained fruit Different ambrosia recipes call for different types of fruit. This easy and delicious Fruit Salad with Marshmallows and Whipped Cream is one of our favorite appetizers or side dishes to serve with dinner. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. But protein-centric, savory dishes are what typically make me wish I had a bowl of creamy fruit salad to go with it. 30% to 50% diced peaches, any yellow variety. Chef approved recipes for dinners and desserts. 1 cup of pastel mini marshmallows. I feel like this fruit salad with marshmallows and whipped cream goes with almost anything. I am a trained Private Chef of almost 10 years. https://www.food.com/recipe/super-creamy-fruit-salad-166250 It’s the perfect balance of tang from the sour cream to counteract the sweetness from the canned fruit, coconut and marshmallows. We love fruit salad and during the summer months I make a fruit salad with a honey lime poppy seed dressing that is so fresh and bright and yummy. This is such a yummy salad! Christmas Dessert Recipes Easter Recipes Fruit Desserts Non-Chocolate Desserts Recipe Thanksgiving, Your email address will not be published. Getting feedback from you helps me and other readers too! Whip the heavy cream and powdered sugar until it forms into whipped cream then fold in the sour cream. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. When working with whipped cream you need to be mindful of storing and serving. Maraschino cherries will turn the whipped cream red. https://www.yummly.com/recipes/fruit-salad-marshmallows-whip-cream This Ambrosia Salad Recipe is a CLASSIC holiday no-bake dessert with whipped cream, marshmallows, coconut, cherries, mandarines, pineapple and grapes. Ambrosia Salad is a quick and easy dessert, made with pieces of fruit and shredded coconut folded into whipped cream and sour cream. This easy and delicious Fruit Salad with Marshmallows and Whipped Cream is one of our favorite appetizers or side dishes to serve with dinner. Gently fold in the whipped cream. It’s creamy and sweet and absolutly delicious! maraschino cherries, cream cheese, red food coloring, whipped cream and 4 more Hawaiian-style Fruit Salad Madeleine Cocina rice vinegar, mango, dried chili flakes, green bell pepper, cumin and 4 more Growing up, we only got the marshmallows in the salad if my dad wasn’t home because he doesn’t like fruit salad with marshmallows. 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